Better Than Fried Potatoes Recipe: Easy, Crispy, and Delicious

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Looking for a delicious alternative to fried potatoes? This “Better Than Fried Potatoes” recipe is crispy, easy to make, and incredibly tasty. Perfect for breakfast, brunch, or dinner, this frittata-style dish combines potatoes with eggs, cheese, and fresh tomatoes for a satisfying meal.

Ingredients

To prepare this crispy and delicious dish, you will need:

  • 4 medium potatoes, thinly sliced
  • 1 shallot, chopped
  • 7 large eggs
  • 60 ml (1/4 cup) milk
  • 100g (1 cup) Parmesan cheese
  • Cherry tomatoes, halved
  • Chives, chopped
  • Salt
  • Black pepper
  • 2 tbsp olive oil

Instructions

1. Preheat the Oven:

  • Preheat your oven to 375 degrees F (190 degrees C).

2. Cook the Potatoes and Shallots:

  • Heat olive oil in a large oven-proof skillet over medium heat.
  • Add the potatoes and shallots and cook until softened, about 10 minutes.

3. Prepare the Egg Mixture:

  • In a large bowl, whisk together the eggs, milk, Parmesan cheese, salt, and pepper.

4. Combine and Bake:

  • Pour the egg mixture over the potatoes and shallots in the skillet.
  • Top with cherry tomatoes.
  • Bake in the preheated oven for 25-30 minutes, or until the frittata is set and golden brown.

5. Garnish and Serve:

  • Garnish with chopped chives before serving.

Tips for Success

  1. Even Cooking: Slice the potatoes evenly to ensure they cook at the same rate.
  2. Cheese Choices: Feel free to experiment with different cheeses like cheddar or mozzarella.
  3. Fresh Ingredients: Use fresh chives and tomatoes for the best flavor.

Health Benefits

This “Better Than Fried Potatoes” recipe is not only tasty but also nutritious:

  • Potatoes: Provide a good source of vitamins C and B6, potassium, and fiber.
  • Eggs: High-quality protein and essential vitamins and minerals like B12 and selenium.
  • Tomatoes: Rich in vitamins A and C, potassium, and antioxidants.

Variations

1. Veggie Delight:

Add other vegetables like bell peppers, spinach, or mushrooms for added nutrition and flavor.

2. Protein Boost:

Incorporate cooked bacon or sausage into the mixture for a heartier meal.

3. Spicy Version:

Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.

Serving Suggestions

This crispy potato frittata can be enjoyed in various ways:

  • Breakfast: Serve with a side of fresh fruit or a smoothie.
  • Brunch: Pair with a light salad or roasted vegetables.
  • Dinner: Enjoy with a bowl of soup or a hearty stew.

Frequently Asked Questions

Can I use other types of potatoes?

Yes, you can use sweet potatoes or red potatoes for a different flavor and texture.

What type of cheese should I use?

Parmesan is great, but you can also use cheddar, mozzarella, or a cheese blend.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

The “Better Than Fried Potatoes” Recipe is a crispy, easy, and delicious dish perfect for any meal. Its combination of potatoes, eggs, and cheese makes it a family favorite. Try out this recipe and enjoy the rich flavors and health benefits it offers.

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Enjoy your cooking journey and bon appétit!

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