Cabbage Stir-Fry Recipe: Quick and Flavorful Weeknight Dinner

In our fast-paced world, finding a quick yet satisfying meal can be a challenge. Enter the Fast & Tasty Cabbage Stir-Fry—a dish so simple and delicious, I find myself making it three times a week! This recipe is not only easy to whip up in minutes but also packs a punch of flavor and nutrition that will leave you and your family craving more. Whether you’re a seasoned chef or a kitchen novice, this cabbage stir-fry is sure to become a staple in your culinary repertoire.


  • Cabbage: 400 g, shredded
  • Carrots: 1 large, julienned
  • Garlic: 5 cloves, minced
  • Eggs: 4, beaten
  • Olive oil: For cooking
  • Butter: A knob
  • Soy sauce: 2 tbsp
  • Teriyaki sauce: 1 tbsp
  • Salt: To taste
  • Black pepper: To taste
  • Spring onions: Chopped, for garnish
  • Sesame seeds: For garnish


1. Prepare the Ingredients

  • Wash the cabbage thoroughly and shred finely.
  • Peel the carrot and cut into thin strips.
  • Mince the garlic.

2. Cook the Vegetables

  • Heat a large pan or wok over medium heat. Add olive oil and a knob of butter.
  • Once the butter melts, sauté the garlic until fragrant, about 1 minute.
  • Add the shredded cabbage and julienned carrots. Stir-fry for 5-7 minutes until tender.

3. Add the Sauces

  • Season the vegetables with salt and black pepper.
  • Stir in the soy sauce and teriyaki sauce, cooking for an additional 2 minutes to blend the flavors.

4. Cook the Eggs

  • Push the vegetables to one side of the pan. Pour the beaten eggs on the other side and scramble until fully cooked.

5. Combine and Serve

  • Mix the scrambled eggs with the stir-fried vegetables.
  • Garnish with chopped spring onions and a sprinkle of sesame seeds.
  • Serve hot as a main dish or a side.

Tips for Success

  • High Heat: Keep your pan hot to give the vegetables a nice sear while keeping them crunchy.
  • Fresh Ingredients: Use fresh garlic and spring onions for the best flavors.
  • Variations: Feel free to add other vegetables like bell peppers or snap peas for more color and nutrition.

Health Benefits

Cabbage is a low-calorie vegetable high in vitamins C and K, and when paired with carrots and eggs, it offers a balanced meal with proteins, vitamins, and fiber. This dish is not only heart-healthy due to the use of olive oil and butter in moderation, but also diabetes-friendly with its low carbohydrate content.


Q: Can I make this dish ahead of time? A: Absolutely! It reheats well, making it perfect for meal prep.

Q: What can I serve with cabbage stir-fry? A: It pairs wonderfully with rice, noodles, or as a side to grilled meats.

Q: Is there a substitute for soy sauce? A: Yes, you can use coconut aminos or tamari for a gluten-free option.


This Fast & Tasty Cabbage Stir-Fry recipe is a testament to the fact that delicious, healthful meals don’t have to take hours to prepare. It’s a versatile dish that adapts to various dietary needs and tastes, proving that simple ingredients can create extraordinary meals. Give it a try tonight and discover just how enjoyable quick cooking can be!

Read Also: Cabbage Carrot Apple Salad Recipe: Crunchy & Refreshing Delight

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