Cheese Garlic Sandwich: How to Make It Perfectly

If you’re in search of a comforting, cheesy delight that can be whipped up in no time, then look no further! Today, I’m thrilled to guide you through crafting the perfect Cheese Garlic Sandwich. This recipe merges the creamy textures of Gouda and Mozzarella with the aromatic allure of garlic and parsley, encapsulated within crisply toasted bread. Whether you’re prepping a quick lunch or a savory snack, this sandwich promises to satisfy your cravings.


  • White bread: 4 slices
  • Gouda or Cheddar cheese: 2 slices
  • Mozzarella cheese: enough to cover 2 sandwiches
  • Unsalted butter: 3 tablespoons, softened
  • Garlic: 3-4 cloves, minced
  • Parsley: 1/2 tablespoon, finely chopped
  • Salt: a pinch (optional)


Prepare the Garlic Butter:

  1. Combine Ingredients: In a small bowl, mix the softened unsalted butter with the minced garlic, chopped parsley, and a pinch of salt until well blended.

Assemble the Sandwich:

  1. Butter the Bread: Spread a generous layer of garlic butter on one side of each bread slice.
  2. Layer the Cheese: On the unbuttered side of two bread slices, place a slice of Gouda or Cheddar. Add a layer of Mozzarella on top of these slices.
  3. Form the Sandwich: Cover with the remaining bread slices, buttered side out, to prepare for grilling.

Cook the Sandwich:

  • Skillet Method:
    • Heat a skillet over medium heat.
    • Cook the sandwiches for about 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted, pressing down lightly with a spatula.
  • Oven Method:
    • Preheat the oven to 375°F (190°C).
    • Bake the sandwiches on a baking sheet for about 10 minutes, or until golden and crispy.


  • Cut the sandwiches diagonally and serve hot, perhaps with a side of marinara sauce for dipping.

Tips for Success

  • Cheese Choice: While Gouda and Cheddar are suggested, feel free to experiment with other types of cheese like Pepper Jack or Provolone for a different flavor profile.
  • Butter Quality: Use high-quality unsalted butter for the best flavor. This allows you to control the amount of salt in the sandwich.
  • Pressing Down: When cooking in a skillet, gently press the sandwich with a spatula to ensure even cooking and a crispy exterior.

Health Benefits

While indulgent, this Cheese Garlic Sandwich offers nutritional benefits such as calcium from the cheese and antibacterial properties from the garlic. Opting for whole grain bread can increase fiber intake, making this delicious treat a bit more balanced.


Q: Can I make these sandwiches in advance?
A: It’s best to serve them immediately after cooking to enjoy the melty cheese and crispy bread. However, you can prepare the garlic butter in advance and refrigerate it.

Q: Are there any vegan options for this sandwich?
A: Absolutely! Substitute the butter with a plant-based version and use vegan cheeses available at most grocery stores.

Q: How can I avoid burning the garlic in the butter?
A: Ensure the garlic is minced finely and mixed thoroughly with the butter, which helps prevent it from burning when spread and cooked on the bread.


This Cheese Garlic Sandwich recipe is the epitome of simple culinary pleasure. With its golden, buttery crust and gooey cheese center, it’s sure to bring a smile to anyone’s face. Whether you choose the skillet or the oven, creating this sandwich is an enjoyable experience with a delicious payoff. Give it a try and let your taste buds revel in its delightful flavors!

Read Also: Savory French Toast Sandwich: A Delicious Twist on Breakfast Classics

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