Better Than Pizza! Discover the Delightful Potato and Cheese Bake

Welcome to your new favorite dish that promises to outshine even the best pizza you’ve had! Imagine a comforting, cheesy bake that combines the earthiness of potatoes with the richness of cheese, all baked to perfection. Our Potato and Cheese Bake is not just delicious; it’s easy, quick, and wallet-friendly. Let’s dive into how you can create this mouthwatering meal that’s perfect for any day of the week.


To prepare this dish, you’ll need:

  • 6 potatoes, peeled and grated
  • 1 carrot, grated
  • 1 onion, finely chopped
  • Frying oil, for cooking
  • 5-6 fresh spring onions, finely chopped
  • 3 eggs
  • 200 ml milk
  • 80 g wholemeal flour
  • 2-3 tbsp olive oil
  • Salt and black pepper, to taste
  • 4 tomatoes, sliced
  • Fresh parsley, chopped
  • 200 g mozzarella cheese, shredded


Preparation of Vegetables:

  1. Start by grating the potatoes and carrot.
  2. Finely chop the onion and spring onions.

Making the Batter: 3. In a large bowl, beat the eggs.

  1. Gradually mix in the milk and wholemeal flour until smooth.
  2. Stir in the olive oil and season with salt and black pepper.
  3. Add the grated potatoes, carrot, and chopped onions, mixing well to combine.

Cooking the Vegetable Mixture: 7. Heat some frying oil in a pan over medium heat.

  1. Pour the vegetable and batter mixture into the pan, cooking until the potatoes are tender and the mixture is partially set.

Baking: 9. Preheat your oven to 200°C (400°F).

  1. Arrange sliced tomatoes on top of the cooked vegetable mixture.
  2. Sprinkle with chopped parsley and cover evenly with shredded mozzarella cheese.
  3. Bake for 15 minutes, or until the cheese is bubbly and golden brown.

Serving: 13. Let the bake cool slightly before slicing.

  1. Serve warm and enjoy the hearty, cheesy goodness!

Tips for Success

  • Ensure your potatoes are well-drained after grating to prevent a soggy bake.
  • For a crisper top, broil the bake for an extra 2-3 minutes after it’s done baking.
  • Experiment with different cheeses like cheddar or gouda for a variety of flavors.

Health Benefits

This Potato and Cheese Bake isn’t just tasty; it’s also packed with nutrients. Potatoes are a great source of potassium and vitamin C, while carrots provide beta-carotene, essential for eye health. The eggs and milk add protein and calcium, making this dish a balanced meal option.


  1. Can I make this dish ahead of time?
    • Absolutely! Prepare the bake, cover it, and refrigerate. Just add an extra 5-10 minutes to the baking time when you’re ready to serve.
  2. What can I serve with this bake?
    • This dish pairs beautifully with a simple green salad or steamed vegetables for a complete meal.
  3. Can I freeze the leftover bake?
    • Yes, the baked dish freezes well. Just wrap it tightly and it can be reheated in the oven whenever needed.


This Potato and Cheese Bake is more than just a meal; it’s a versatile, nutritious, and comforting dish that’s sure to win over anyone who tries it. Whether you’re looking for a quick dinner idea or a delicious way to impress guests, this recipe ticks all the boxes. Try it today and see why it’s better than pizza!

Read Also: Cheese Garlic Sandwich: How to Make It Perfectly

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