Welcome to your new favorite dish that promises to outshine even the best pizza you’ve had! Imagine a comforting, cheesy bake that combines the earthiness of potatoes with the richness of cheese, all baked to perfection. Our Potato and Cheese Bake is not just delicious; it’s easy, quick, and wallet-friendly. Let’s dive into how you can create this mouthwatering meal that’s perfect for any day of the week.
Ingredients
To prepare this dish, you’ll need:
- 6 potatoes, peeled and grated
- 1 carrot, grated
- 1 onion, finely chopped
- Frying oil, for cooking
- 5-6 fresh spring onions, finely chopped
- 3 eggs
- 200 ml milk
- 80 g wholemeal flour
- 2-3 tbsp olive oil
- Salt and black pepper, to taste
- 4 tomatoes, sliced
- Fresh parsley, chopped
- 200 g mozzarella cheese, shredded
Instructions
Preparation of Vegetables:
- Start by grating the potatoes and carrot.
- Finely chop the onion and spring onions.
Making the Batter: 3. In a large bowl, beat the eggs.
- Gradually mix in the milk and wholemeal flour until smooth.
- Stir in the olive oil and season with salt and black pepper.
- Add the grated potatoes, carrot, and chopped onions, mixing well to combine.
Cooking the Vegetable Mixture: 7. Heat some frying oil in a pan over medium heat.
- Pour the vegetable and batter mixture into the pan, cooking until the potatoes are tender and the mixture is partially set.
Baking: 9. Preheat your oven to 200°C (400°F).
- Arrange sliced tomatoes on top of the cooked vegetable mixture.
- Sprinkle with chopped parsley and cover evenly with shredded mozzarella cheese.
- Bake for 15 minutes, or until the cheese is bubbly and golden brown.
Serving: 13. Let the bake cool slightly before slicing.
- Serve warm and enjoy the hearty, cheesy goodness!
Tips for Success
- Ensure your potatoes are well-drained after grating to prevent a soggy bake.
- For a crisper top, broil the bake for an extra 2-3 minutes after it’s done baking.
- Experiment with different cheeses like cheddar or gouda for a variety of flavors.
Health Benefits
This Potato and Cheese Bake isn’t just tasty; it’s also packed with nutrients. Potatoes are a great source of potassium and vitamin C, while carrots provide beta-carotene, essential for eye health. The eggs and milk add protein and calcium, making this dish a balanced meal option.
FAQs
- Can I make this dish ahead of time?
- Absolutely! Prepare the bake, cover it, and refrigerate. Just add an extra 5-10 minutes to the baking time when you’re ready to serve.
- What can I serve with this bake?
- This dish pairs beautifully with a simple green salad or steamed vegetables for a complete meal.
- Can I freeze the leftover bake?
- Yes, the baked dish freezes well. Just wrap it tightly and it can be reheated in the oven whenever needed.
Conclusion
This Potato and Cheese Bake is more than just a meal; it’s a versatile, nutritious, and comforting dish that’s sure to win over anyone who tries it. Whether you’re looking for a quick dinner idea or a delicious way to impress guests, this recipe ticks all the boxes. Try it today and see why it’s better than pizza!