Cheese Garlic Sandwich: A Flavor-Packed Delight

Indulge in a scrumptious Cheese Garlic Sandwich, perfect for a quick and satisfying meal. This recipe combines creamy feta or halloumi cheese with a rich garlic sauce, all served on perfectly toasted bread. Whether you’re making a snack or a light meal, this sandwich will leave you craving more. Follow these simple steps to create a delicious and flavorful sandwich that everyone will love.


  • 100 ml milk
  • 200 ml olive oil
  • Ground black pepper, to taste
  • Sea salt, to taste
  • 1 lemon
  • 1/2 tsp mustard
  • 1 clove garlic, minced or crushed
  • Slices of bread
  • Cheese (preferably feta or halloumi)
  • Optional: Bell pepper slices for serving


  1. Prepare the Sauce:
    • Pour 100 ml of milk and 200 ml of olive oil into a mixing bowl.
    • Beat with a mixer for 2 minutes until the mixture begins to thicken slightly.
    • Add ground black pepper and sea salt to taste.
    • Roll the lemon on a hard surface to soften it, then cut it in half and squeeze the juice from half a lemon into the mixture.
    • Add 1/2 tsp of mustard and 1 clove of garlic (minced or crushed).
    • Beat everything again with a mixer until well combined and the sauce is smooth and creamy.
  2. Prepare the Bread and Cheese:
    • Preheat a griddle or frying pan over medium heat.
    • Place slices of cheese (such as feta or halloumi) on top of slices of bread.
    • Grill the bread and cheese on the griddle or frying pan until the cheese is golden and the bread is toasted.
  3. Assemble and Serve:
    • Arrange the toasted bread with melted cheese on a serving plate.
    • Serve with the homemade sauce poured over or on the side for dipping.
    • Optionally, add bell pepper slices for a refreshing side.
    • Enjoy this delicious homemade snack!

Tips for Success

  • Cheese Selection: Use high-quality feta or halloumi cheese for the best flavor and texture. These cheeses melt beautifully and provide a deliciously creamy center.
  • Adjust Seasonings: Taste the sauce as you make it and adjust the seasoning to your preference. Adding a bit more garlic or mustard can enhance the flavor.
  • Serving Suggestion: Pair the sandwich with a fresh salad or a cup of soup for a more complete meal.

Health Benefits

  • Rich in Healthy Fats: Olive oil is a great source of healthy monounsaturated fats, which are beneficial for heart health.
  • Protein Boost: Feta and halloumi cheese provide a good amount of protein, essential for muscle repair and overall health.
  • Antioxidants: Garlic and lemon juice add antioxidants to the dish, promoting a healthy immune system.


1. Can I use a different type of cheese? Yes, you can experiment with different types of cheese, but feta and halloumi are recommended for their flavor and texture.

2. How do I store the sauce? Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Stir well before using again.

3. Can I make this sandwich in advance? While it’s best enjoyed fresh, you can prepare the sauce and have it ready. Assemble and toast the sandwich just before serving for the best results.

4. What can I use instead of lemon juice? If you don’t have lemon juice, you can use a bit of white vinegar or apple cider vinegar as an alternative.

5. Are there any gluten-free options? To make this sandwich gluten-free, use gluten-free bread. The rest of the ingredients are naturally gluten-free.


This Cheese Garlic Sandwich is a delightful combination of creamy cheese, toasted bread, and a flavorful homemade garlic sauce. Perfect for a quick lunch or snack, it’s easy to make and packed with flavor. Enjoy making and eating this delicious Cheese Garlic Sandwich, a perfect blend of creamy, savory, and tangy flavors!

Read Also: Delicious Garlic and Parsley Fried Potatoes: A Flavorful Side Dish

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