When you’re in need of a quick, satisfying meal that doesn’t skimp on flavor, this Cheesy Egg Tortilla with Feta and Tomatoes is the perfect solution. Combining the rich, creamy goodness of melted cheese with the fresh, tangy flavors of cherry tomatoes, feta cheese, and black olives, this dish is a winner for breakfast, lunch, or even a light dinner. Best of all, it’s incredibly easy to make, requiring just a few minutes and minimal ingredients. Let’s dive into how to prepare this delicious and versatile dish.
Ingredients
– 1 large egg
– 150 g of your favorite melting cheese (e.g., mozzarella or cheddar), shredded
– 1 flour tortilla (flatbread)
– Cherry tomatoes, halved
– 20 g feta cheese, crumbled
– Black olives, sliced
– Salt, to taste
– Black pepper, to taste
– Fresh herbs (optional for garnish, e.g., parsley or basil)
Instructions
Step 1: Prepare the Tortilla
1. Heat a non-stick skillet over medium heat.
2. Place the flour tortilla in the skillet and let it warm for about 1 minute, just enough to make it pliable and ready to hold the toppings.
Step 2: Add the Egg
1. Crack the large egg directly onto the center of the tortilla.
2. Use a spatula to gently spread the egg over the surface of the tortilla, ensuring it covers as much of the tortilla as possible.
3. Season the egg with a pinch of salt and black pepper to taste.
Step 3: Add the Cheese and Toppings
1. Sprinkle the shredded cheese evenly over the egg-covered tortilla.
2. Add the halved cherry tomatoes, crumbled feta cheese, and sliced black olives on top of the cheese layer.
Step 4: Cook Until Melted
1. Cover the skillet with a lid and cook for about 3-4 minutes, or until the egg is fully set and the cheese has melted.
2. If you prefer a crispier tortilla, increase the heat slightly during the last minute of cooking to achieve a golden, crispy base.
Step 5: Serve
1. Once the cheese is melted and bubbly, carefully slide the tortilla onto a plate.
2. Garnish with fresh herbs like parsley or basil, if desired.
3. Slice the tortilla into wedges for easy serving.
Enjoy your quick and delicious Cheesy Egg Tortilla with Feta and Tomatoes! This dish is perfect for those moments when you want something comforting and flavorful without spending a lot of time in the kitchen. The combination of melted cheese, creamy egg, and the fresh, bright flavors of tomatoes, feta, and olives makes this an irresistible meal.
Tips for Success
1. Use Fresh Ingredients: Fresh cherry tomatoes and herbs add a burst of flavor that elevates this simple dish.
2. Choose the Right Cheese: Use a good melting cheese like mozzarella, cheddar, or even a blend for the best results.
3. Customize Your Toppings: Feel free to add other ingredients like sautéed spinach, mushrooms, or cooked bacon to make this dish your own.
Health Benefits
This Cheesy Egg Tortilla is not just delicious but also packs some nutritional benefits:
– Eggs: Eggs are a great source of high-quality protein, essential vitamins, and minerals like vitamin B12 and selenium.
– Cheese: Provides calcium and protein, which are important for bone health and muscle repair.
– Tomatoes: Rich in antioxidants, particularly lycopene, which is linked to heart health and cancer prevention.
Frequently Asked Questions (FAQs)
1. Can I use a different type of tortilla?
Yes, you can use whole wheat, corn, or even gluten-free tortillas depending on your dietary preferences.
2. What if I don’t have feta cheese?
You can substitute feta with goat cheese, ricotta, or even a sprinkle of Parmesan for a different flavor profile.
3. How do I store leftovers?
This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat in a skillet or microwave before serving.
4. Can I make this dish vegan?
To make this dish vegan, use a plant-based egg substitute, dairy-free cheese, and omit the feta. You can also add more vegetables for extra flavor.
5. What can I serve with this dish?
This Cheesy Egg Tortilla pairs well with a simple green salad, fresh fruit, or a side of roasted vegetables for a more substantial meal.
Conclusion
The Cheesy Egg Tortilla with Feta and Tomatoes is a versatile, quick, and delicious dish that’s perfect for any time of day. Whether you’re making it for a speedy breakfast, a satisfying lunch, or a light dinner, this recipe delivers on flavor and ease. With the creamy egg, melty cheese, and fresh toppings, you’ll find yourself making this dish again and again. Give it a try, and enjoy the delightful combination of ingredients in every bite!
Read Also: Egg-Cheese Tortilla Delight: Your New Favorite Meal