Cheesy Potato Bake Recipe: A Quick and Easy Family Favorite

If you have potatoes at home and are looking for a quick and easy recipe, this Cheesy Potato Bake is a must-try! This dish layers tender potato slices with a rich, flavorful egg mixture, tomato sauce, and a generous amount of cheese, creating a comforting meal that’s perfect for any time of the day. Ideal for family dinners or as a hearty side dish, this recipe is not only delicious but also incredibly simple to prepare.


  • Potatoes: 5, peeled and sliced into thin rounds
  • Salt: To taste, for boiling water
  • Eggs: 3
  • Cream: 200 ml (small carton)
  • Black Pepper: To taste
  • Smoked Paprika: To taste
  • Cumin: To taste
  • Chimichurri Seasoning: To taste
  • Olive Oil: For greasing
  • Tomato Sauce: 100g
  • Mozzarella Cheese: 250g, grated
  • Parmesan Cheese: 50g, grated
  • Tomato: 1, sliced
  • Oregano: To taste


1. Preparation of Potatoes:

  • Slice the potatoes into thin rounds.
  • In a large pot, cover the potatoes with water, add salt, and bring to a boil.
  • Cook until the potatoes are just tender, then drain and set aside.

2. Prepare the Egg Mixture:

  • In a bowl, whisk together the eggs, cream, black pepper, smoked paprika, cumin, and chimichurri seasoning.

3. Assemble the Bake:

  • Preheat the oven to 180°C (356°F).
  • Grease a baking dish with olive oil and layer the boiled potato slices evenly at the bottom.
  • Pour the tomato sauce over the potatoes, then evenly pour the egg mixture over the sauce.
  • Evenly distribute the mozzarella and Parmesan cheeses over the egg mixture.
  • Arrange the tomato slices on top of the cheese and sprinkle with oregano.

4. Baking:

  • Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.

5. Serving:

  • Let the dish cool for a few minutes before serving to allow the flavors to meld together.
  • Enjoy your hearty and delicious cheesy potato bake!

Tips for Success

  • Potato Thickness: Ensure the potatoes are sliced uniformly to promote even cooking.
  • Layering: Carefully layer each ingredient to ensure each serving gets an equal share of potatoes, sauce, eggs, and cheese.
  • Variations: Feel free to add other vegetables like bell peppers or onions to the layering for added flavor and texture.

Health Benefits

Potatoes provide a good source of vitamin C, vitamin B6, and dietary fiber, while the cheese adds calcium and protein to the dish. This bake is a comforting meal that also offers nutritional benefits, making it a balanced option for a family dinner.


Q: Can I make this dish ahead of time? A: Yes, assemble the dish up to the point of baking and refrigerate it. Bake it just before you want to serve for best results.

Q: What can I serve with this potato bake? A: This dish pairs wonderfully with a crisp green salad or steamed vegetables for a complete meal.


This Cheesy Potato Bake is a fantastic dish that combines simplicity with delicious flavors. It’s the perfect recipe for using up potatoes and turning them into a scrumptious meal that will please everyone at the table. Give this recipe a try and it might just become a new favorite in your home!

Read Also: Cheesy Chicken Roll-Ups with Seasoned Potatoes Recipe

Leave a Comment