Cheesy Stuffed Baked Potatoes: A Hearty and Delicious Recipe

Indulge in the ultimate comfort food with these Cheesy Stuffed Baked Potatoes. Perfectly baked potatoes filled with a savory mix of cheese, smoked sausage, and vegetables, then baked to golden perfection. This delicious and hearty dish makes an excellent main course or a standout side dish. Follow these simple steps to create a meal that everyone will love.


  • 3 large potatoes
  • Vegetable oil
  • Salt
  • 1 onion, finely chopped
  • Olive oil
  • Chilli flakes, to taste
  • 1 carrot, grated
  • 50 g smoked sausage (or a non-pork alternative like chicken sausage)
  • 75 g cheese, grated
  • Sour cream (for serving)
  • Chopped chives (for garnish)


  1. Preheat the Oven:
    • Preheat your oven to 200°C (392°F).
  2. Prepare the Potatoes:
    • Wrap the potatoes in aluminum foil.
    • Rub the potatoes well with vegetable oil and sprinkle them with salt.
    • Bake the potatoes in the preheated oven for 1 hour. If you are preparing multiple potatoes, add an additional 15 minutes of baking time per potato.
  3. Prepare the Filling:
    • While the potatoes are baking, heat a small amount of olive oil in a pan over medium heat.
    • Add the chopped onion and sauté until translucent.
    • Add the grated carrot and chilli flakes to the pan, cooking until the vegetables are tender.
    • Set aside to cool slightly.
  4. Hollow Out the Potatoes:
    • Once the potatoes are done baking and have cooled slightly, cut them vertically.
    • Scoop out the insides of the potatoes and transfer them to a bowl, being careful not to break the skins.
  5. Mix the Filling:
    • In the bowl with the scooped-out potato, add the grated cheese, sautéed onion, carrot mixture, and smoked sausage. Mix well to combine.
  6. Stuff the Potatoes:
    • Spoon the potato mixture back into the hollowed-out potato skins, pressing down gently to pack the filling.
  7. Bake Again:
    • Place the stuffed potatoes back in the oven and bake for an additional 15 minutes, or until the cheese has melted and the tops are golden brown.
  8. Serve:
    • Serve the stuffed baked potatoes hot, topped with a dollop of sour cream and a sprinkle of chopped chives.

Tips for Success

  • Even Baking: Ensure even baking by rotating the potatoes halfway through the cooking time.
  • Cheese Varieties: Experiment with different types of cheese for varied flavors—cheddar, gouda, or even a spicy pepper jack would work well.
  • Vegetarian Option: For a vegetarian version, omit the sausage and add extra vegetables like bell peppers or mushrooms.

Health Benefits

  • Rich in Nutrients: Potatoes are a great source of vitamins C and B6, potassium, and fiber.
  • Protein Boost: Adding sausage and cheese provides a good amount of protein, essential for muscle repair and growth.
  • Vegetable Intake: Incorporating onions, carrots, and chives adds valuable vitamins and minerals, enhancing the nutritional value of the dish.


1. Can I prepare these stuffed potatoes ahead of time? Yes, you can prepare the potatoes and filling in advance. Stuff the potatoes, then cover and refrigerate. When ready to serve, bake them until heated through and the cheese is melted.

2. What can I use instead of sour cream for topping? You can use Greek yogurt, crème fraîche, or a dairy-free alternative if you prefer.

3. Can I freeze leftover stuffed potatoes? Yes, you can freeze them. Wrap each stuffed potato individually in plastic wrap and store in a freezer-safe container. Reheat in the oven until warmed through.

4. How do I make these potatoes vegan? To make these vegan, use a plant-based cheese and sausage alternative, and replace the sour cream with a dairy-free option like coconut yogurt.

5. What other fillings can I use? Feel free to customize with your favorite fillings like bacon bits, green onions, broccoli, or any other ingredients you enjoy.


These Cheesy Stuffed Baked Potatoes are a fantastic way to enjoy a classic comfort dish with a delicious twist. The combination of creamy potatoes, melted cheese, and savory sausage creates a meal that’s perfect for any occasion. Serve these as a main dish or as a hearty side to complement your dinner spread.

Read Also: Delicious Whole Chicken with Potatoes and Vegetables: A Hearty Meal

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