Delicious Whole Chicken with Potatoes and Vegetables: A Hearty Meal

Prepare to enjoy a hearty and flavorful meal with this recipe for a delicious whole chicken roasted with potatoes and vegetables. This dish combines the succulent taste of marinated chicken with tender, buttery potatoes and a medley of sautéed vegetables, making it perfect for a family dinner or special occasion. Let’s dive into the recipe!


For the Chicken:

  • Whole chicken: 1 pc
  • Onion: 2 pcs
  • Tomatoes: 2 pcs
  • Garlic: 10 g (0.4 oz)
  • Salt: 10 g (0.4 oz)
  • Black pepper: 5 g (0.2 oz)
  • Sweet paprika: 5 g (0.2 oz)
  • Coriander: 5 g (0.2 oz)
  • Rosemary: 5 g (0.2 oz)
  • Mustard: 10 g (0.4 oz)
  • Butter: 40 g (1.4 oz)

For the Seasoning:

  • Salt: 4 g (0.1 oz)
  • Black pepper: 2 g (0.1 oz)
  • Garlic powder: 3 g (0.1 oz)
  • Oregano: 4 g (0.1 oz)

For the Potatoes:

  • Potatoes: 500 g (18 oz)
  • Butter: 40 g (1.4 oz)
  • Bay leaves: 2 pcs

For the Vegetables:

  • Carrot: 1 pc
  • Cabbage: 400 g (14 oz)
  • Red bell pepper: 1 pc
  • Garlic: 15 g (0.5 oz)
  • Scallions: 15 g (0.5 oz)
  • Salt: 4 g (0.1 oz)
  • Soy sauce: 20 ml (0.7 fl oz)


Step 1: Prepare the Chicken

  1. Clean the Chicken:
    • Clean the whole chicken thoroughly, removing any excess fat and giblets.
  2. Make the Marinade:
    • Finely chop the garlic and mix it with salt, black pepper, sweet paprika, coriander, rosemary, and mustard.
    • Rub this mixture all over the chicken, making sure to get it under the skin and inside the cavity for maximum flavor.
  3. Marinate the Chicken:
    • Place the chicken in a large pot with melted butter, ensuring it is well-coated. Let it marinate for at least 30 minutes.

Step 2: Prepare the Seasoning

  1. Mix the Seasoning:
    • In a small bowl, mix the salt, black pepper, garlic powder, and oregano. Set aside.

Step 3: Cook the Chicken

  1. Preheat the Oven:
    • Preheat the oven to 180°C (350°F).
  2. Prepare the Roasting Pan:
    • Place the marinated chicken in a roasting pan.
    • Surround the chicken with onions and tomatoes cut into quarters.
    • Sprinkle the seasoning mixture over the chicken and vegetables.
  3. Roast the Chicken:
    • Roast in the preheated oven for about 1.5 to 2 hours, or until the chicken is golden brown and the internal temperature reaches 75°C (165°F).

Step 4: Prepare the Potatoes

  1. Boil the Potatoes:
    • Peel and cut the potatoes into large chunks.
    • Boil the potatoes in salted water with bay leaves until they are tender but not mushy.
  2. Toss in Butter:
    • Drain the potatoes and toss them in melted butter.

Step 5: Cook the Vegetables

  1. Slice the Vegetables:
    • Slice the carrot, cabbage, and red bell pepper into thin strips.
    • Mince the garlic and chop the scallions.
  2. Sauté the Vegetables:
    • In a large skillet, heat a bit of oil over medium heat.
    • Add the garlic and scallions, sautéing until fragrant.
    • Add the carrot, cabbage, and red bell pepper to the skillet, cooking until they are tender.
    • Season with salt and soy sauce, stirring well to combine.

Step 6: Combine and Serve

  1. Rest the Chicken:
    • Once the chicken is fully cooked, let it rest for 10 minutes before carving.
  2. Serve the Dish:
    • Serve the roasted chicken on a platter, surrounded by the buttery potatoes and sautéed vegetables.
    • Garnish with fresh herbs if desired.

Tips for Success

  • Marinating: Allow the chicken to marinate for at least 30 minutes to enhance the flavor.
  • Consistent Slicing: Slice vegetables evenly for uniform cooking.
  • Internal Temperature: Ensure the chicken reaches an internal temperature of 75°C (165°F) for safe consumption.

Health Benefits

This meal provides a balanced diet with protein from the chicken, vitamins and minerals from the vegetables, and carbohydrates from the potatoes. The use of fresh herbs and spices adds flavor without extra calories.

Frequently Asked Questions (FAQs)

Q: Can I use other vegetables?

A: Yes, feel free to add or substitute other vegetables like zucchini, squash, or green beans.

Q: How do I store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Q: Can I use a different type of meat?

A: Yes, you can use other meats like turkey or pork, adjusting the cooking time as needed.

Q: What can I serve with this dish?

A: This dish pairs well with a fresh salad, crusty bread, or steamed rice for a complete meal.

This Delicious Whole Chicken with Potatoes and Vegetables is a hearty and flavorful meal perfect for any occasion. With its tender, juicy chicken, buttery potatoes, and savory vegetables, it’s sure to become a favorite. Enjoy this wonderful dish and explore more of our recipes for additional culinary inspiration!

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