Chicken and Potato Casserole Recipe: Comforting and Delicious

Looking for a comforting and delicious meal that’s easy to prepare? This Baked Chicken and Potato Casserole is the perfect choice! With layers of tender chicken, flavorful potatoes, and melty cheese, this dish is sure to become a family favorite. Let’s get started!


  • Vegetable Fat: for greasing the baking dish
  • Onion: 1, thinly sliced
  • Large Potato: 1, thinly sliced
  • Salt: to taste
  • Black Pepper: to taste
  • Chicken Breast: 250 g, thinly sliced
  • Sweet Peppers: as desired, sliced
  • Olive Oil: for drizzling
  • Cheese: 120 g, grated
  • Tomatoes: 100 g, diced
  • Mayonnaise: 1 tbsp



  1. Preheat Oven:
    • Preheat your oven to 200°C (392°F).
  2. Slice Vegetables:
    • Thinly slice the onion and potato.


  1. Grease Baking Dish:
    • Grease a baking dish with vegetable fat.
  2. Layer Onions and Potatoes:
    • Arrange the sliced onions and potatoes in the dish. Season with salt and black pepper.
  3. Add Chicken:
    • Cut the chicken breast into thin slices. Season with salt and black pepper, then place them over the potato layer.


  1. Cover and Bake:
    • Cover the dish with foil and bake in the preheated oven for 20 minutes.

Adding Toppings:

  1. Prepare Toppings:
    • Grate the cheese.
    • Dice the tomatoes.
  2. Add Toppings:
    • After the initial baking time, remove the foil.
    • Sprinkle the grated cheese and diced tomatoes over the chicken.
    • Drizzle with 1 tablespoon of mayonnaise.

Final Bake:

  1. Bake Uncovered:
    • Return the dish to the oven and bake uncovered for an additional 15-20 minutes until the cheese is melted and golden brown.


  1. Serve:
    • Once baked, remove from the oven and let it cool slightly before serving.

Tips for Success

  • Even Slicing: Ensure the potatoes and onions are sliced evenly to cook uniformly.
  • Flavorful Chicken: Marinate the chicken briefly with salt, pepper, and a bit of olive oil for extra flavor.
  • Cheese Variety: Use a blend of cheeses like mozzarella and cheddar for a richer taste.

Health Benefits

This casserole is not only delicious but also packed with nutrients:

  • High Protein: Chicken breast provides a good amount of lean protein.
  • Rich in Vitamins: Potatoes and tomatoes are excellent sources of vitamins C and B6, potassium, and fiber.
  • Healthy Fats: Olive oil and mayonnaise add healthy fats essential for absorbing vitamins and maintaining overall health.


Q: Can I use a different type of meat?
A: Yes, you can substitute chicken breast with turkey, pork, or even a plant-based protein.

Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Q: Can I add other vegetables?
A: Absolutely! Feel free to add other vegetables like bell peppers, zucchini, or spinach to the casserole.

Q: What can I use instead of mayonnaise?
A: You can use sour cream, Greek yogurt, or even a dairy-free alternative if you prefer.


This Baked Chicken and Potato Casserole is a comforting and easy-to-make dish that’s perfect for any occasion. With its layers of tender chicken, flavorful potatoes, and melty cheese, it’s sure to be a hit with everyone. Give it a try and enjoy a delicious homemade meal!

Read Also: Crispy Potato and Chicken Pancakes: Easy and Delicious!

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