Crispy Potato Wedges: A Perfect Snack or Side Dish

If you’re looking for a simple yet delicious way to enjoy potatoes, these crispy potato wedges are the perfect solution. With just a few ingredients and minimal preparation, you can create a tasty snack or side dish that everyone will love. Let’s dive into this easy and flavorful recipe!

Why Potato Wedges?

Potato wedges are a classic favorite because they are versatile, easy to make, and always a crowd-pleaser. The combination of crispy exterior and tender interior makes them irresistible. Whether you’re serving them as a side dish, a snack, or an appetizer, potato wedges are always a hit.


To make these crispy potato wedges, you will need the following ingredients:

  • Potatoes: 3 pcs
  • Vegetable oil: 1 tbsp
  • Mayonnaise: 1 tbsp
  • Paprika: 0.5 tsp

Step-by-Step Instructions


  1. Preheat the Oven: Preheat your oven to 200°C (392°F). A hot oven is key to achieving crispy potato wedges.
  2. Prepare the Potatoes: Wash and peel the potatoes. Cut them into wedges of your preferred thickness. Consistent sizing ensures even cooking.


  1. Mix Seasonings: In a large bowl, combine the vegetable oil, mayonnaise, and paprika. Mix well until the ingredients are thoroughly combined. This mixture will coat the potatoes and help them crisp up in the oven.


  1. Coat the Potatoes: Add the potato wedges to the bowl and toss them until they are evenly coated with the seasoning mixture. Ensure each wedge is well covered for maximum flavor.


  1. Arrange on Baking Sheet: Arrange the seasoned potato wedges on a baking sheet lined with parchment paper or lightly greased with oil. Spread them out in a single layer to ensure even cooking.
  2. Bake: Bake in the preheated oven for about 25-30 minutes or until the potato wedges are golden brown and crispy. Flip them halfway through the baking time to ensure they cook evenly on both sides.


  1. Cool and Serve: Once baked, remove the potato wedges from the oven and let them cool slightly before serving. Enjoy them with your favorite dipping sauce, such as ketchup or a homemade aioli.

Tips for Success

  • Extra Crispy Texture: For an extra crispy texture, soak the potato wedges in cold water for 30 minutes before seasoning. This helps remove excess starch.
  • Additional Flavor: Feel free to add other seasonings like garlic powder, onion powder, or dried herbs for additional flavor. Customize the seasoning to suit your taste preferences.

Nutritional Benefits

Potato wedges are not only delicious but also provide several nutritional benefits:

  • High in Fiber: Potatoes are a good source of dietary fiber, which aids in digestion and promotes a feeling of fullness.
  • Rich in Vitamins and Minerals: Potatoes provide essential vitamins and minerals, including vitamin C, potassium, and B vitamins.
  • Low in Fat: By baking instead of frying, these potato wedges are lower in fat, making them a healthier alternative to traditional fries.

These crispy potato wedges are a fantastic addition to any meal. They are easy to prepare, flavorful, and sure to be a hit with everyone. Whether you’re looking for a tasty snack or a side dish, this recipe is a must-try. Enjoy the perfect balance of crispy and tender with these delicious potato wedges!

Additional Recipes to Try

If you enjoyed this recipe, be sure to check out these other delicious options:

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