Cinnamon Sugar French Toast Muffins: A Cozy Breakfast Treat

Imagine the comforting flavors of classic French toast in a portable, muffin-sized package. These Cinnamon Sugar French Toast Muffins are the perfect way to start your day. Made with rich brioche or challah bread, these muffins are infused with warm spices, baked to golden perfection, and finished with a buttery cinnamon-sugar topping. Whether you’re looking for a cozy breakfast treat or a delightful brunch offering, these muffins are sure to satisfy. Let’s dive into the recipe!

Ingredients

6 slices of bread, cut into cubes (brioche or challah recommended)
3 eggs

1 cup of milk
1/4 cup of granulated sugar
1 teaspoon of vanilla extract

1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 cup of melted butter

Additional melted butter for brushing
Additional cinnamon sugar for sprinkling

Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C).

Grease a muffin tin or line it with paper liners for easy removal.

2. Mix the Goodness

In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until the mixture is smooth and well combined.

3. Coat the Bread Cubes

Add the cubed bread pieces to the egg mixture, making sure each piece is evenly coated. Let the bread soak up all the flavors.

4. Butter it Up

Drizzle the melted butter over the bread mixture and toss gently to ensure everything is well coated.

5. Fill the Muffin Tin

Spoon the bread mixture into the prepared muffin tin, filling each cup to the brim.

6. Bake to Perfection

Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes, or until the muffins are golden brown and set.

7. Cool and Finish

Once baked, allow the muffins to cool slightly in the tin.
Brush the tops with additional melted butter and sprinkle generously with cinnamon sugar for an extra touch of sweetness.

8. Serve and Enjoy

Serve these warm and cozy Cinnamon Sugar French Toast Muffins as a delightful breakfast or brunch treat.

Notes

Bread Variations: While any bread will do, using brioche or challah bread adds a delightful richness to these muffins.
Enhance the Flavor: Serve these muffins with a drizzle of maple syrup or a dusting of powdered sugar for an extra indulgent touch.
Storage Tips: Any leftovers can be stored in an airtight container at room temperature for up to 2 days. Simply reheat them in the microwave for a warm and delicious treat.

Conclusion

These Cinnamon Sugar French Toast Muffins are the perfect fusion of two breakfast favorites: French toast and muffins. With their golden, crispy edges and soft, spiced centers, they’re sure to become a morning staple in your home. Whether you’re serving them for breakfast, brunch, or as a sweet snack, these muffins are guaranteed to delight everyone at the table. Try them out and enjoy the warm, comforting flavors of cinnamon and sugar in every bite!