Delicious Potato and Onion Bake: A Comforting Family Favorite

For over 20 years, this Potato and Onion Bake has been a staple in my kitchen, and for good reason. It’s so simple yet so delicious that I find myself making it at least three times a week! With layers of thinly sliced potatoes, sweet onions, and a creamy mustard-yogurt sauce, this dish is a comforting and satisfying option for any meal. Whether you’re making it for a cozy weeknight dinner or serving it as a side dish at a family gathering, it’s sure to be a hit.

Ingredients

500 g potatoes, sliced thinly
2-3 onions, sliced into half rings

2 tsp salt
Pepper, to taste
2-3 tbsp olive oil

3-4 tsp mustard
3-4 tbsp yogurt (use plant-based yogurt for a vegan option)

Instructions

1. Prepare the Ingredients

Preheat your oven to 375°F (190°C).

Slice the potatoes thinly using a sharp knife or mandoline. Aim for even slices to ensure they cook uniformly.
Slice the onions into half rings and separate them to layer easily in the dish.

2. Season the Potatoes and Onions

In a large mixing bowl, combine the sliced potatoes and onions.

Drizzle with olive oil and season with salt and pepper to taste.
Toss the mixture to ensure the potatoes and onions are well coated.

3. Prepare the Mustard-Yogurt Sauce

In a small bowl, mix the mustard and yogurt until well combined.

For a vegan option, use plant-based yogurt. The mustard adds a tangy kick, while the yogurt brings a creamy texture to the dish.

4. Assemble the Bake

In a greased baking dish, layer the seasoned potatoes and onions. Make sure to distribute them evenly.
Pour the mustard-yogurt sauce over the top, spreading it evenly with a spatula or spoon.

If you’d like, drizzle a bit more olive oil on top for extra richness.

5. Bake

Cover the dish with foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and continue baking for another 15-20 minutes, or until the potatoes are tender and the top is golden brown.

6. Serve

Once baked, let the dish cool slightly before serving.
Serve as a side dish with your favorite main course or enjoy it as a comforting, stand-alone meal.

Tips for Success

Even Slicing: Using a mandoline ensures evenly sliced potatoes, which helps them cook at the same rate.

Mustard Variation: Feel free to experiment with different types of mustard, like Dijon or whole grain, to change up the flavor.
Make it Vegan: Use plant-based yogurt for a completely vegan dish without sacrificing the creamy texture.

Conclusion

This Potato and Onion Bake is more than just a recipe; it’s a family tradition. Over the years, it has become a go-to dish in my kitchen, and I’m confident it will become a favorite in yours too. With its simple ingredients and comforting flavors, this dish is perfect for any occasion. Whether you’re new to cooking or a seasoned pro, you’ll find that this recipe is both easy to prepare and incredibly rewarding. Give it a try, and enjoy the delicious warmth of this Potato and Onion Bake!