Spanish-Style Lasagna Recipe: A Comforting and Flavorful Dinner

There’s something incredibly comforting about lasagna, but when a friend from Spain introduced me to this version, it quickly became my all-time favorite dinner. This Spanish-style lasagna combines a rich meat sauce with a creamy béchamel, creating layers of flavor that are absolutely irresistible. Whether you’re looking to impress guests or simply enjoy a cozy meal at home, this lasagna is sure to become a beloved recipe in your kitchen.

Ingredients:

For the Meat Sauce:

1 tablespoon vegetable oil

1 onion, chopped
3 cloves garlic, minced
600 grams ground beef

100 ml dry red wine (optional)
300 grams chopped tomatoes (canned diced tomatoes would work well here)
3 teaspoons salt

1 teaspoon black pepper
1 teaspoon sugar

The Béchamel Sauce:

40 grams butter
2 tablespoons flour
500 ml milk

Pinch of nutmeg
Salt and pepper to taste

For the Lasagna Assembly:

300 grams lasagna noodles (no-boil noodles can be used for convenience)
80 grams grated Parmesan cheese
150 grams shredded mozzarella cheese

Instructions:

1. Preheat the Oven:

Preheat your oven to 180°C (350°F) to get it ready for baking.

2. Make the Meat Sauce:

Start by heating the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 3 minutes. Add the minced garlic and cook for another minute, stirring until fragrant.

3. Brown the Meat:

Add the ground beef to the skillet, breaking it up with a spoon. Cook until the beef is browned all over.

4. Deglaze with Wine (Optional):

If you’re using red wine, pour it into the skillet. Stir to scrape up any browned bits from the bottom of the pan. Let the wine simmer for a minute or two, allowing the alcohol to cook off.

5. Add Tomatoes and Seasonings:

Stir in the chopped tomatoes, salt, pepper, and sugar. Bring the mixture to a simmer and let it cook for 15-20 minutes, or until the sauce thickens slightly. Taste and adjust the seasonings as necessary.

6. Make the Béchamel Sauce:

In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, whisking constantly to form a roux. Gradually whisk in the milk, a little at a time, until the sauce is smooth and begins to thicken. Bring it to a simmer and cook for about 5 minutes, whisking occasionally. Season with a pinch of nutmeg, salt, and pepper to taste.

7. Assemble the Lasagna:

Grease a baking dish and start by spreading a thin layer of the meat sauce on the bottom. Add a layer of lasagna noodles on top. Spread a layer of béchamel sauce over the noodles, then sprinkle with grated Parmesan cheese. Continue layering with the remaining meat sauce, noodles, béchamel sauce, and Parmesan cheese. Finish with a top layer of béchamel sauce and sprinkle with shredded mozzarella cheese.

8. Bake the Lasagna:

Place the assembled lasagna in the preheated oven and bake for 25-30 minutes, or until the cheese on top is melted and bubbly, and the lasagna is heated through.

9. Serve:

Let the lasagna cool slightly before slicing and serving. Enjoy the rich, comforting flavors of this Spanish-style lasagna with a side salad or some crusty bread.

Tips for Success:

Wine Substitute: If you don’t have dry red wine on hand, feel free to omit it or use beef broth as a substitute.
Cheese Options: You can experiment with different cheeses like Gruyere, fontina, or a blend of Italian cheeses to add unique flavors to your lasagna.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.

Health Benefits:

While lasagna is typically enjoyed as a hearty meal, you can make a few tweaks to boost its nutritional profile:

Protein-Packed: Ground beef provides a good source of protein, essential for muscle building and repair.
Rich in Calcium: The béchamel sauce and cheese contribute to your daily calcium intake, supporting bone health.

Vegetable Boost: Consider adding some finely chopped vegetables like spinach or zucchini to the meat sauce for added fiber and vitamins.

FAQs:

Q: Can I make this lasagna ahead of time?
A: Yes, you can assemble the lasagna a day in advance, cover it with foil, and store it in the refrigerator. When ready to bake, let it come to room temperature and bake as directed.

Q: Can I freeze this lasagna?
A: Absolutely! Lasagna freezes well. Once assembled, wrap it tightly in plastic wrap and foil before freezing. When ready to eat, thaw it in the fridge overnight and bake as usual.

Q: What can I serve with lasagna?
A: A simple green salad with a light vinaigrette, garlic bread, or steamed vegetables are great sides that complement the richness of the lasagna.

Conclusion:

This Spanish-style lasagna recipe is a true crowd-pleaser, combining the comforting layers of traditional lasagna with the bold flavors of a rich meat sauce and creamy béchamel. Whether you’re making it for a family dinner or a special occasion, this lasagna is guaranteed to impress. Enjoy every bite of this delicious and easy-to-make dish, and don’t be surprised when it becomes a staple in your home too!