Indulge in a comforting and satisfying meal with this recipe for Crispy Chicken Fillets with Homemade Fries. With tender, flavorful chicken fillets coated in a crispy Parmesan crust, and golden homemade fries, this dish is perfect for any occasion. Paired with a homemade dipping sauce, it’s sure to become a family favorite. Let’s dive into this delicious recipe!
Ingredients
For the Chicken Fillets:
- 2 chicken fillets
- 1/2 tsp salt
- 1/2 tsp sweet paprika
- 1/2 tsp black pepper
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 2 eggs
- 1 cup Parmesan cheese, grated
- 2 tbsp breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp paprika
For the Fries:
- 5 potatoes
- 1 tbsp cornstarch
- Vegetable fat for frying
- A pinch of salt
For the Dipping Sauce:
- Chives
- Dill
- Garlic
- Ketchup
Instructions
Step 1: Prepare the Chicken Fillets
- Dry the Fillets:
- Pat the chicken fillets dry to remove excess moisture.
- Marinate the Chicken:
- Season the fillets with salt, sweet paprika, black pepper, soy sauce, and olive oil. Mix well and let marinate for 30 minutes.
- Preheat the Oven:
- Preheat the oven to 180°C (350°F).
- Prepare the Coating:
- In a bowl, beat the eggs.
- In another bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, and paprika.
- Coat the Chicken:
- Dip each marinated chicken fillet in the beaten eggs, then coat with the Parmesan mixture.
- Place the coated fillets on a baking sheet lined with parchment paper.
- Bake the Chicken:
- Bake in the preheated oven for 12-15 minutes until golden and crispy.
Step 2: Prepare the Fries
- Cut the Potatoes:
- Peel and cut the potatoes into sticks.
- Soak the Potatoes:
- Soak the potato sticks in cold water for 30 minutes to remove excess starch.
- Dry and Toss with Cornstarch:
- Drain and dry the potatoes thoroughly.
- Toss the potato sticks with cornstarch to coat evenly.
- Heat the Oil:
- Heat vegetable fat in a deep fryer or large pot until hot.
- Fry the Potatoes:
- Fry the potato sticks in batches for 4-6 minutes until golden and crispy.
- Remove from the oil and drain on paper towels. Season with a pinch of salt.
Step 3: Prepare the Dipping Sauce
- Chop the Herbs:
- Finely chop the chives, dill, and garlic.
- Mix the Sauce:
- Mix the herbs and garlic with ketchup to create a flavorful dipping sauce.
Step 4: Serve
- Serve Hot:
- Serve the crispy chicken fillets hot alongside the homemade fries, with the dipping sauce on the side.
- Enjoy:
- Enjoy your meal! Bon appétit!
Tips for Success
- Even Coating: Ensure the chicken fillets are evenly coated with the Parmesan mixture for a consistent crispy texture.
- Oil Temperature: Maintain the oil at a consistent temperature for perfectly crispy fries.
- Herb Variation: Experiment with different herbs in the dipping sauce for a unique flavor.
Health Benefits
While this dish is indulgent, you can make it slightly healthier by baking the fries instead of frying them. The chicken provides a good source of protein, and you can add a side salad for a balanced meal.
Frequently Asked Questions (FAQs)
Q: Can I use other types of cheese for the chicken coating?
A: Yes, you can use other hard cheeses like cheddar or Asiago for a different flavor.
Q: How do I store leftovers?
A: Store leftover chicken fillets and fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Q: Can I use sweet potatoes for the fries?
A: Yes, sweet potatoes can be used for a healthier and sweeter alternative to regular potatoes.
Q: What can I serve with this dish?
A: This dish pairs well with a fresh green salad, coleslaw, or steamed vegetables for a complete meal.
Crispy Chicken Fillets with Homemade Fries is a comforting and delicious dish that’s perfect for any meal. With its crispy coating and tender chicken, paired with golden fries and a flavorful dipping sauce, it’s sure to be a hit. Enjoy this classic comfort food and explore more of our recipes for additional culinary inspiration!
