Imagine being able to whip up a delicious cake in just 5 minutes of preparation time! This quick and easy cake recipe is a game-changer for those who love freshly baked goods but don’t always have the time for complex recipes. With just one egg and a few pantry staples, you can bake a delightful cake that’s perfect for any occasion or daily treat. The addition of nuts and banana not only adds texture but also enhances the flavor, making it a favorite for all ages. Let’s dive into how you can make this fantastic cake today!
Ingredients
- 1 egg
- Pinch of salt
- 100 g sugar
- 1 tsp vanilla extract
- 60 ml vegetable oil
- 100 g plain yogurt
- 1 tbsp lemon juice
- ½ tsp baking soda
- 160 g all-purpose flour
- 50 g chopped hazelnuts or walnuts
- 1 banana, mashed
- 1 tsp baking powder
Instructions
- Preheat and Prepare:
- Preheat your oven to 170°C (325°F). Grease a 24cm baking dish.
- Mix Wet Ingredients:
- In a large bowl, whisk together the egg, sugar, and salt until light and fluffy.
- In a separate bowl, combine the yogurt, lemon juice, and vanilla extract.
- Combine Dry Ingredients:
- In another bowl, whisk together the flour, baking soda, and baking powder.
- Combine Mixtures:
- Alternately add the wet ingredients (yogurt mixture and vegetable oil) and the dry ingredients to the egg mixture, starting and ending with the dry ingredients. Stir until just combined.
- Add Extras:
- Fold in the mashed banana and chopped nuts into the batter.
- Bake:
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for Success
- Even Mixing: Be careful not to overmix the batter to keep the cake light and fluffy.
- Nut Variations: Feel free to substitute hazelnuts or walnuts with other nuts like almonds or pecans for a different flavor.
- Serving Suggestion: Serve this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Health Benefits
This cake offers a balanced treat with the inclusion of nuts for healthy fats and proteins, and bananas which provide potassium and dietary fiber. By controlling the ingredients, you can enjoy a homemade dessert that’s free from preservatives and excessive sweetness.
FAQs
- Can I make this cake without nuts? Yes, you can easily omit the nuts if you prefer or have allergy concerns.
- Can I use a different fruit instead of banana? Absolutely! Applesauce or mashed avocados can be used as substitutes for mashed bananas.
- How can I store this cake? Keep the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Conclusion
This 5-minute cake with just one egg is not only a quick and easy treat but also a versatile recipe that you can adapt to your taste preferences. It’s perfect for busy individuals or anyone who needs a quick dessert solution without sacrificing taste. Give it a try and you might find yourself making it every day!
Read Also: Scrumptious Scrambled Egg Stir-Fry with Spaghetti: A Perfect Meal