5-Minute Cake Recipe with 1 Egg: Bake It Every Day

Imagine being able to whip up a delicious cake in just 5 minutes of preparation time! This quick and easy cake recipe is a game-changer for those who love freshly baked goods but don’t always have the time for complex recipes. With just one egg and a few pantry staples, you can bake a delightful cake that’s perfect for any occasion or daily treat. The addition of nuts and banana not only adds texture but also enhances the flavor, making it a favorite for all ages. Let’s dive into how you can make this fantastic cake today!


  • 1 egg
  • Pinch of salt
  • 100 g sugar
  • 1 tsp vanilla extract
  • 60 ml vegetable oil
  • 100 g plain yogurt
  • 1 tbsp lemon juice
  • ½ tsp baking soda
  • 160 g all-purpose flour
  • 50 g chopped hazelnuts or walnuts
  • 1 banana, mashed
  • 1 tsp baking powder


  1. Preheat and Prepare:
    • Preheat your oven to 170°C (325°F). Grease a 24cm baking dish.
  2. Mix Wet Ingredients:
    • In a large bowl, whisk together the egg, sugar, and salt until light and fluffy.
    • In a separate bowl, combine the yogurt, lemon juice, and vanilla extract.
  3. Combine Dry Ingredients:
    • In another bowl, whisk together the flour, baking soda, and baking powder.
  4. Combine Mixtures:
    • Alternately add the wet ingredients (yogurt mixture and vegetable oil) and the dry ingredients to the egg mixture, starting and ending with the dry ingredients. Stir until just combined.
  5. Add Extras:
    • Fold in the mashed banana and chopped nuts into the batter.
  6. Bake:
    • Pour the batter into the prepared baking dish.
    • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve:
    • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for Success

  • Even Mixing: Be careful not to overmix the batter to keep the cake light and fluffy.
  • Nut Variations: Feel free to substitute hazelnuts or walnuts with other nuts like almonds or pecans for a different flavor.
  • Serving Suggestion: Serve this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Health Benefits

This cake offers a balanced treat with the inclusion of nuts for healthy fats and proteins, and bananas which provide potassium and dietary fiber. By controlling the ingredients, you can enjoy a homemade dessert that’s free from preservatives and excessive sweetness.


  • Can I make this cake without nuts? Yes, you can easily omit the nuts if you prefer or have allergy concerns.
  • Can I use a different fruit instead of banana? Absolutely! Applesauce or mashed avocados can be used as substitutes for mashed bananas.
  • How can I store this cake? Keep the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.


This 5-minute cake with just one egg is not only a quick and easy treat but also a versatile recipe that you can adapt to your taste preferences. It’s perfect for busy individuals or anyone who needs a quick dessert solution without sacrificing taste. Give it a try and you might find yourself making it every day!

Read Also: Scrumptious Scrambled Egg Stir-Fry with Spaghetti: A Perfect Meal

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