Vegetable Fried Rice with Eggs: A Quick and Nutritious Meal

Looking for a quick and nutritious meal that’s packed with flavor? Try this Vegetable Fried Rice with Eggs! It’s a versatile and delicious dish that you can whip up in no time. Whether you’re looking for a new weeknight staple or need to use up leftover rice, this recipe offers a delightful combination of crunchy vegetables, fluffy rice, and a perfectly cooked egg. Let’s dive into how you can make this tasty and healthy dish right in your own kitchen!


  • 1 cup of rice (cooked and preferably chilled)
  • 1/2 cup of frozen corn
  • 1/2 cup of chopped vegetables (carrots, onions, and green pepper)
  • 1 egg
  • Olive oil
  • Salt
  • Pepper
  • Paprika


  1. Prepare the Ingredients:
    • If you haven’t done so already, cook your rice according to package instructions. For best results, use rice that has been refrigerated as it fries better.
  2. Cook the Vegetables:
    • Heat a generous amount of olive oil in a large skillet over medium heat.
    • Add the chopped vegetables to the skillet and sauté until they start to soften, about 5 minutes.
  3. Add Rice and Corn:
    • Increase the heat to medium-high and stir in the cooked rice and frozen corn. Fry, stirring occasionally, until the rice is completely heated through and starts to brown slightly, about 10 minutes.
  4. Incorporate the Egg:
    • Make a well in the center of your skillet and crack the egg into it. Scramble the egg lightly as it cooks, then mix it through the rice.
  5. Season and Serve:
    • Season the fried rice with salt, pepper, and a sprinkle of paprika to taste. Stir well to ensure the seasonings are evenly distributed.
    • Serve the fried rice hot, straight from the skillet.

Tips for Success

  • Rice Texture: Using day-old rice that’s been chilled prevents the fried rice from becoming soggy.
  • Variety: Feel free to add more vegetables like peas or diced bell peppers for extra color and nutrition.
  • Protein Boost: Add cooked chicken, shrimp, or tofu for additional protein.

Health Benefits

This vegetable fried rice with eggs is not only delicious but also offers a good balance of carbohydrates, protein, and essential vitamins from the vegetables. It’s a great way to include several food groups in one meal, providing energy and nutrients to fuel your day.


  • Can I make this recipe with brown rice? Absolutely! Brown rice can be a healthier alternative to white rice and works just as well in this recipe.
  • How can I make this dish vegan? Skip the egg and add more vegetables or some tofu for plant-based protein.
  • How long will this fried rice keep? You can store leftover fried rice in an airtight container in the refrigerator for up to three days. Reheat it in a skillet or microwave when ready to eat.


This Vegetable Fried Rice with Eggs is the perfect dish for anyone looking for a quick, easy, and satisfying meal. It’s customizable based on what you have on hand and is sure to be a hit with both kids and adults. Give this recipe a try for your next meal or as a way to spruce up your leftover rice!

Read Also: Stir-Fried Chicken with Green Beans and Chayote Recipe: Quick and Delicious

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