This Cucumber Egg Salad is incredibly crunchy and delicious. With fresh vegetables, sweet raisins, and creamy mayonnaise, it’s perfect for a refreshing meal or side dish. Let’s get started!
Ingredients
- Cucumbers: 2, peeled and diced
- Carrots: 2, peeled and chopped
- Red Apple: 1, diced (keep the skin on for color and texture)
- Onion: 1, peeled and finely sliced
- Raisins: 1/4 cup
- Hard-Boiled Eggs: 7, peeled and chopped
- Mayonnaise: To taste
- Salt and Pepper: To taste
Instructions
Prepare the Ingredients
- Wash Vegetables and Fruit:
- Wash the cucumbers, carrots, and red apple thoroughly.
- Peel the cucumbers and carrots.
- Chop and Dice:
- Cut the cucumbers into small dice.
- Chop the carrots into small pieces.
- Dice the red apple, leaving the skin on for added color and texture.
- Peel and finely slice the onion.
Cook the Eggs
- Boil Eggs:
- Place the eggs in a pot of water and bring to a boil. Cook for about 10 minutes until hard-boiled.
- Once cooked, cool the eggs under cold running water or in an ice bath.
- Peel the eggs and cut them into quarters or small pieces.
Assemble the Salad
- Combine Ingredients:
- In a large salad bowl, combine the diced cucumbers, chopped carrots, diced apple, sliced onion, and raisins.
- Add the chopped hard-boiled eggs to the salad.
- Add Mayonnaise:
- Incorporate a generous amount of mayonnaise to bind the ingredients together. Mix gently to avoid crushing the eggs.
- Season with salt and pepper to taste.
Serve
- Transfer and Serve:
- Transfer the salad to a serving dish.
- Serve fresh for optimal texture and crunch.
Tips
- Extra Crunch: For added crunch, consider adding chopped nuts or sliced almonds to the salad.
- Serving Suggestions: This salad pairs perfectly with crusty bread or as a side dish to grilled meats.
Health Benefits
This Cucumber Egg Salad is not only tasty but also packed with nutrients:
- High in Protein: Eggs provide a good source of protein, essential for muscle repair and growth.
- Vitamins and Fiber: The vegetables and apple are rich in vitamins and dietary fiber, promoting overall health and digestion.
- Healthy Fats: Mayonnaise, while providing creaminess, also adds healthy fats when chosen wisely (like avocado or olive oil-based mayonnaise).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours ahead. Keep it refrigerated to maintain its freshness and crunchiness.
How do I store leftovers?
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Note that the texture may soften slightly over time.
Can I use other dressings?
Yes, you can use other dressings like Greek yogurt, sour cream, or a vinaigrette for a different flavor profile.
What can I serve with this salad?
Serve this salad with grilled chicken, fish, or as part of a picnic spread with other fresh dishes.
Conclusion
This Crunchy Cucumber Egg Salad is a refreshing and satisfying dish that’s perfect for any occasion. With its combination of fresh vegetables, sweet raisins, and creamy mayonnaise, it’s sure to be a hit. Enjoy making and sharing this delightful salad with your family and friends!
Read Also: Healthy Salad: Delicious and Quick Recipe in Just a Few Minutes