Crunchy Cucumber Egg Salad Recipe: Refreshing and Delicious

This Cucumber Egg Salad is incredibly crunchy and delicious. With fresh vegetables, sweet raisins, and creamy mayonnaise, it’s perfect for a refreshing meal or side dish. Let’s get started!


  • Cucumbers: 2, peeled and diced
  • Carrots: 2, peeled and chopped
  • Red Apple: 1, diced (keep the skin on for color and texture)
  • Onion: 1, peeled and finely sliced
  • Raisins: 1/4 cup
  • Hard-Boiled Eggs: 7, peeled and chopped
  • Mayonnaise: To taste
  • Salt and Pepper: To taste


Prepare the Ingredients

  1. Wash Vegetables and Fruit:
    • Wash the cucumbers, carrots, and red apple thoroughly.
    • Peel the cucumbers and carrots.
  2. Chop and Dice:
    • Cut the cucumbers into small dice.
    • Chop the carrots into small pieces.
    • Dice the red apple, leaving the skin on for added color and texture.
    • Peel and finely slice the onion.

Cook the Eggs

  1. Boil Eggs:
    • Place the eggs in a pot of water and bring to a boil. Cook for about 10 minutes until hard-boiled.
    • Once cooked, cool the eggs under cold running water or in an ice bath.
    • Peel the eggs and cut them into quarters or small pieces.

Assemble the Salad

  1. Combine Ingredients:
    • In a large salad bowl, combine the diced cucumbers, chopped carrots, diced apple, sliced onion, and raisins.
    • Add the chopped hard-boiled eggs to the salad.
  2. Add Mayonnaise:
    • Incorporate a generous amount of mayonnaise to bind the ingredients together. Mix gently to avoid crushing the eggs.
    • Season with salt and pepper to taste.


  1. Transfer and Serve:
    • Transfer the salad to a serving dish.
    • Serve fresh for optimal texture and crunch.


  • Extra Crunch: For added crunch, consider adding chopped nuts or sliced almonds to the salad.
  • Serving Suggestions: This salad pairs perfectly with crusty bread or as a side dish to grilled meats.

Health Benefits

This Cucumber Egg Salad is not only tasty but also packed with nutrients:

  • High in Protein: Eggs provide a good source of protein, essential for muscle repair and growth.
  • Vitamins and Fiber: The vegetables and apple are rich in vitamins and dietary fiber, promoting overall health and digestion.
  • Healthy Fats: Mayonnaise, while providing creaminess, also adds healthy fats when chosen wisely (like avocado or olive oil-based mayonnaise).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours ahead. Keep it refrigerated to maintain its freshness and crunchiness.

How do I store leftovers?

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Note that the texture may soften slightly over time.

Can I use other dressings?

Yes, you can use other dressings like Greek yogurt, sour cream, or a vinaigrette for a different flavor profile.

What can I serve with this salad?

Serve this salad with grilled chicken, fish, or as part of a picnic spread with other fresh dishes.


This Crunchy Cucumber Egg Salad is a refreshing and satisfying dish that’s perfect for any occasion. With its combination of fresh vegetables, sweet raisins, and creamy mayonnaise, it’s sure to be a hit. Enjoy making and sharing this delightful salad with your family and friends!

Read Also: Healthy Salad: Delicious and Quick Recipe in Just a Few Minutes

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