Cucumber Salad with Hard-Boiled Egg and Creamy Dressing: A Refreshing Recipe

Refresh your mealtime with this simple yet delicious Cucumber Salad with Hard-Boiled Egg and Creamy Dressing. This salad combines the crispness of fresh cucumbers with the richness of hard-boiled eggs, all tied together with a creamy, tangy dressing. It’s perfect for a quick lunch, a side dish at dinner, or even as a healthy snack during the day. Let’s dive into how you can whip up this nutritious and tasty salad in no time!


  • 4 eggs
  • Water for boiling
  • 1 large cucumber
  • Chives, chopped
  • Salt, to taste
  • Pepper, to taste
  • ⅓ cup mayonnaise
  • 1 tablespoon Dijon mustard


  1. Cook the Eggs:
    • Place the eggs in a pot and cover with enough water so they are fully submerged. Bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 10 minutes.
    • After 10 minutes, cool the eggs under cold running water or in an ice bath. Peel and slice them once they are cool enough to handle.
  2. Prepare the Cucumber:
    • Wash the cucumber thoroughly and thinly slice it. You can peel the cucumber if you prefer a milder taste.
  3. Mix Salad Ingredients:
    • In a large bowl, combine the sliced cucumber, sliced eggs, and chopped chives.
  4. Prepare the Dressing:
    • In a separate bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until smooth.
  5. Combine and Serve:
    • Pour the dressing over the cucumber and egg mixture. Toss everything together until the salad is well coated with the dressing.
    • Serve immediately, or chill in the refrigerator if you prefer a colder salad.

Tips for Success

  • Egg Perfecting Tip: To ensure your eggs are easy to peel, add a pinch of baking soda to the boiling water.
  • Dressing Variations: Feel free to adjust the amount of mayonnaise and mustard based on your taste preferences. Adding a little lemon juice or vinegar can also enhance the dressing with a fresh, zesty flavor.
  • Additional Ingredients: This salad is versatile; add onions, radishes, or dill for extra flavor and crunch.

Health Benefits

This salad offers a good balance of protein from the eggs and healthy fats from the mayonnaise, making it both filling and nutritious. Cucumbers are hydrating and low in calories, making this salad a great choice for those looking to maintain a healthy diet. Additionally, eggs are a good source of B vitamins, which are essential for energy production and brain health.


  • Can I make this salad in advance? Yes, you can prepare this salad ahead of time. However, add the dressing just before serving to keep the cucumbers crisp.
  • How long can I store this salad? This salad is best enjoyed fresh but can be refrigerated for up to 24 hours.
  • Can I use low-fat mayonnaise? Absolutely! Using low-fat mayonnaise will reduce the overall calorie content of the salad without compromising the taste.


This Cucumber Salad with Hard-Boiled Egg and Creamy Dressing is a delightful addition to any meal. It’s quick to prepare, packed with flavors, and can be customized to fit your dietary needs. Try it today and add a touch of freshness to your diet!

Read Also: German Cucumber Salad Recipe: Refreshing and Delicious Side Dish

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