Delicious Cabbage Fritters Recipe – Better Than Meat!

Discover the deliciousness of cabbage in a whole new way with this simple recipe for Savory Cabbage Fritters. Accompanied by a zesty yogurt dressing, these fritters offer a fantastic vegetarian alternative that might just make you forget about meat. Perfect for a light lunch, dinner, or as a side dish, these cabbage fritters are packed with flavor and are sure to become a new favorite.


For the Cabbage Fritters:
  • 750 g cabbage, roughly chopped
  • 1 liter water (for boiling)
  • 2 large eggs, beaten
  • 2 onions, finely chopped
  • 4-5 cloves of garlic, minced
  • 2 tsp salt
  • 1 tsp dried thyme
  • 1/2 tsp ground black pepper
  • Chili flakes to taste (optional)
  • 75 g all-purpose flour
  • Oil for frying
For the Yogurt Dressing:
  • 125 ml plain yogurt
  • 2 cloves of garlic, minced
  • Fresh coriander, chopped, to taste
  • 1/4 tsp salt
  • 1/2 tbsp fresh lemon juice


  1. Cook the Cabbage: Bring 1 liter of water to a boil in a large pot. Add the chopped cabbage and cook for 5 minutes until tender. Drain well and let it cool slightly.
  2. Prepare the Fritter Mixture: In a large mixing bowl, combine the boiled cabbage, beaten eggs, chopped onions, minced garlic, salt, thyme, black pepper, and chili flakes if using. Mix thoroughly.
  3. Add Flour: Sprinkle the flour over the cabbage mixture and stir until well incorporated.
  4. Fry the Fritters: Heat oil in a frying pan over medium heat. Spoon mounds of the cabbage mixture into the pan, flattening them slightly to form fritters. Fry until golden brown on both sides, about 4 minutes per side. Remove from the pan and drain on paper towels.
  5. Make the Yogurt Dressing: In a small bowl, mix together the yogurt, minced garlic, chopped coriander, salt, and lemon juice until well blended.
  6. Serve: Place the cabbage fritters on a plate, drizzle with the yogurt dressing, or serve the dressing on the side for dipping.

Tips for Perfect Cabbage Fritters:

  • Draining Cabbage: Ensure the cabbage is well-drained to prevent soggy fritters. Squeeze out excess water with a towel if necessary.
  • Consistency: If the fritter mixture seems too loose, add a little more flour to help bind the ingredients.
  • Serving: These fritters are best served hot and crispy from the pan. They can be reheated in an oven to maintain their texture.

Serving Suggestions:

Cabbage Fritters offer a versatile and delightful way to enjoy cabbage, whether you’re looking for a new breakfast idea, a light lunch option, or a unique side dish for dinner:

  • As a Main Dish: Serve these fritters as a vegetarian main course alongside a creamy potato salad or a vibrant mixed greens salad dressed with vinaigrette.
  • For Brunch: Include cabbage fritters in a brunch spread featuring omelets, pancakes, and fresh fruit for a well-rounded meal.
  • As an Appetizer: Make smaller fritters and serve them as appetizers at gatherings or parties, accompanied by the yogurt dressing for dipping.

Nutrition Information:

These cabbage fritters are not only delicious but also packed with nutritional benefits that make them a worthy addition to any meal:

  • Fiber: Cabbage is a great source of dietary fiber, which is essential for digestive health and helps to maintain blood sugar levels.
  • Vitamins: Cabbage is rich in vitamins C and K. Vitamin C is an antioxidant that supports the immune system, while vitamin K is crucial for bone health.
  • Low Calorie: Cabbage is low in calories, making these fritters a great option for those monitoring their calorie intake.
  • Protein: The eggs in the fritters provide a good source of high-quality protein.
  • Healthy Fats: Cooking with olive oil offers a healthy dose of monounsaturated fats, beneficial for heart health.

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