Döner Bread Recipe: Makes 35 Pieces from 2 Kilograms of Dough

This Döner bread recipe is perfect for making delicious bread in large quantities. With 2 kilograms of dough, you’ll get exactly 35 pieces. Follow these steps for perfect bread every time.

Necessary Ingredients

Liquids:

Milk: 500 ml (1/2 liter)
Warm Water: 1 liter

Oil: 70 ml

Solids:

Fresh Yeast: 20 g
Flour: 2 kg

Salt: 3 teaspoons

For the Glaze:

Yogurt: 1 tablespoon
Egg Yolk: 1

Water: 1/2 tea glass (if the yogurt is thick)

Instructions

Dough Preparation

Mixing Ingredients: In a large bowl, mix the milk, warm water, and oil. Add the fresh yeast and let it sit for a few minutes to activate the yeast.
Adding Flour and Salt: Gradually incorporate the flour and salt into the liquid mixture, kneading until you get a smooth and homogeneous dough.

First Fermentation: Cover the bowl with a clean cloth and let the dough ferment for at least 2 hours in a warm place.

Second Fermentation

Kneading: After the first fermentation, knead the dough again to release any air bubbles.
Second Fermentation: Let the dough ferment again for 45 minutes.

Dividing the Dough

Divide: Divide the dough into 35 equal portions. Let the portions rest for 20 minutes.

Preparing the Oven

Preheat: Preheat the oven to 250°C (482°F).

Forming the Bread

Shape the Bread: Take the first portions of dough and place them on a baking sheet. Flatten each portion slightly by pressing down gently.

Glazing: Brush each portion with the mixture of yogurt, egg yolk, and water.

Baking

Bake: Bake in the preheated oven at 250°C (482°F) for 10 minutes or until golden brown.

Tips for Success

Uniform Portions: Ensure the dough portions are equal in size for even baking.

Warm Environment: Allow the dough to ferment in a warm place to ensure it rises properly.
Glaze: The glaze mixture should be well combined and brushed evenly for a golden crust.

Health Benefits

This Döner bread is not only delicious but also nutritious:

Calcium and Protein: The milk and yogurt in the dough add a good source of calcium and protein.
Whole Grains: Using whole grain flour can increase the fiber content, making the bread more nutritious.

Frequently Asked Questions

Can I use dried yeast instead of fresh yeast?

Yes, you can substitute dried yeast for fresh yeast. Use about 7 grams of dried yeast for this recipe.

How do I store leftover dough?

You can store leftover dough in the refrigerator for up to 24 hours. Make sure to cover it with plastic wrap to prevent it from drying out.

Can I freeze the baked bread?

Yes, you can freeze the baked bread. Let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It can be stored in the freezer for up to 3 months.

What can I serve with this bread?

This bread pairs well with a variety of dishes, such as kebabs, grilled meats, salads, and dips like hummus or tzatziki.

Conclusion

This Döner bread recipe is a fantastic way to enjoy fresh, homemade bread. With its perfect texture and delicious taste, it’s sure to be a hit at any meal. Enjoy making and eating this delightful bread with your family and friends!

Delicious Döner Bread Recipe: Makes 35 Pieces from 2 Kilograms of Dough