Double Cheese Pizza Recipe: No-Knead & Incredibly Easy!

Calling all pizza lovers! Have you ever wished for a pizza recipe that skips the tedious kneading and still delivers that pizzeria-quality taste? Look no further! Our Double Cheese Pizza recipe is not only incredibly easy but promises to be one of the best pizzas you’ll ever make at home. Get ready to impress yourself and your guests with this foolproof method.


To whip up this fantastic pizza, you’ll need:

  • 210 ml (0.9 cup) water
  • 3 g (1 tsp) yeast
  • 300 g (2 cups) bread flour or wheat flour
  • 3 g (1/2 tsp) salt
  • Mozzarella cheese, as desired
  • 3 tbsp tomato sauce


Prepare the Dough:

  1. In a large mixing bowl, combine the water and yeast. Stir until the yeast is fully dissolved.
  2. Add the flour and salt to the yeast mixture. Mix with a spoon until a rough dough forms.
  3. Cover the bowl with a damp cloth and let it rest in a warm place. Allow the dough to rise until it’s 2-3 times its size, which should take about 1-2 hours depending on the room temperature.

Preheat Oven: 4. Preheat your oven to 220°C (430°F).

Assemble the Pizza: 5. Once the dough has risen, pour it onto a lightly floured surface.

  1. With floured hands, gently spread the dough into a 30 cm (12 inch) diameter circle.
  2. Evenly spread the tomato sauce over the dough, leaving a small border around the edges.
  3. Generously top with mozzarella cheese.

Bake: 9. Transfer the pizza to a baking sheet or pizza stone.

  1. Bake in the preheated oven for 12 minutes, or until the crust is golden and the cheese is bubbly and slightly golden.

Optional Toppings: 11. Customize your pizza by adding vegetables, meats, or more cheeses to your liking before baking.

Tips for Success

  • Use high-quality mozzarella for the best melting and flavor.
  • If your kitchen is cool, let the dough rise in a slightly warmed oven (with the oven turned off) to help it along.
  • For a crispier crust, preheat your baking sheet or pizza stone before placing the dough on it.

Health Benefits

Making pizza at home allows you to control the ingredients and opt for healthier choices. Using whole wheat flour adds fiber, and topping with veggies can boost the nutritional value of your pizza. Homemade meals typically have less sodium and fewer additives than store-bought or restaurant options.


  1. Can I use instant yeast instead of active dry yeast?
    • Yes, you can use instant yeast in the same quantity. No need to dissolve it in water first, just mix it directly with the flour.
  2. What if I don’t have a pizza stone?
    • No problem! A baking sheet will work just fine. Just make sure it’s hot before you add your pizza dough for the best results.
  3. Can this dough be made ahead of time?
    • Absolutely! You can prepare the dough and let it rise in the refrigerator overnight. Just bring it back to room temperature before shaping and baking.


This No-Knead Double Cheese Pizza is a game-changer for any pizza enthusiast. It’s simple, quick, and delivers delicious results that can rival any delivery pizza. Whether it’s a busy weeknight or a leisurely weekend, this recipe is perfect for any occasion. Try it today and enjoy homemade pizza like never before!

Read Also: Cabbage Egg Pizza – A Quick and Delicious Recipe

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