Easy and Delicious Condensed Milk Cake Recipe

This condensed milk cake is so easy and delicious that you can make it every day. With just a few simple ingredients, you’ll have a delightful cake ready in no time. Let’s get started!


  • Eggs: 2
  • Sweetened Condensed Milk: 200g
  • Unsalted Butter: 30ml (2 tablespoons), melted
  • Vanilla Extract: ¼ teaspoon
  • Cake Flour or All-Purpose Flour: 75g (½ cup)
  • Baking Powder: 1 teaspoon
  • Salt: A pinch


  1. Preheat Oven: Preheat your oven to 170°C (340°F). Grease and flour an 18 cm (7-inch) round cake pan.
  2. Beat Eggs: In a large bowl, beat the eggs until they become frothy.
  3. Add Condensed Milk: Add the sweetened condensed milk and continue to beat until the mixture is well combined.
  4. Incorporate Butter and Vanilla: Mix in the melted butter and vanilla extract until well combined.
  5. Sift Dry Ingredients: Sift the flour, baking powder, and salt together. Gradually add the dry ingredients to the egg mixture, gently mixing until the batter is smooth and free of lumps.
  6. Pour Batter: Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake: Bake for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool: Let the cake cool in the pan for 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.

Tips for Success

  • Room Temperature Ingredients: Ensure that all your ingredients, especially the eggs and butter, are at room temperature for a smoother batter.
  • Mix Gently: When adding the dry ingredients to the wet mixture, mix gently to avoid overmixing, which can make the cake dense.
  • Check for Doneness: Use a toothpick to check for doneness. If it comes out clean, the cake is ready.

Health Benefits

This simple condensed milk cake, while a treat, can be enjoyed as part of a balanced diet:

  • Protein: Eggs provide a good source of protein, essential for muscle repair and growth.
  • Energy: The cake provides a quick source of energy due to the sugars and fats.

Frequently Asked Questions

Can I use margarine instead of butter?

Yes, you can substitute margarine for butter in this recipe. The flavor might be slightly different, but it will still be delicious.

How do I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it to keep it fresh longer.

Can I add other flavors to the cake?

Absolutely! You can add lemon zest, almond extract, or even chocolate chips to the batter for a different flavor profile.

What can I serve with this cake?

This cake pairs well with fresh berries, whipped cream, or a drizzle of caramel sauce.


This simple condensed milk cake is a perfect everyday treat that’s quick and easy to make. With its rich flavor and moist texture, it’s sure to become a favorite in your home. Enjoy making and sharing this delicious cake with your family and friends!

Read Also: Homemade Milk Chocolate Recipe: Easy 4-Ingredient Guide

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