This condensed milk cake is so easy and delicious that you can make it every day. With just a few simple ingredients, you’ll have a delightful cake ready in no time. Let’s get started!
Ingredients
- Eggs: 2
- Sweetened Condensed Milk: 200g
- Unsalted Butter: 30ml (2 tablespoons), melted
- Vanilla Extract: ¼ teaspoon
- Cake Flour or All-Purpose Flour: 75g (½ cup)
- Baking Powder: 1 teaspoon
- Salt: A pinch
Instructions
- Preheat Oven: Preheat your oven to 170°C (340°F). Grease and flour an 18 cm (7-inch) round cake pan.
- Beat Eggs: In a large bowl, beat the eggs until they become frothy.
- Add Condensed Milk: Add the sweetened condensed milk and continue to beat until the mixture is well combined.
- Incorporate Butter and Vanilla: Mix in the melted butter and vanilla extract until well combined.
- Sift Dry Ingredients: Sift the flour, baking powder, and salt together. Gradually add the dry ingredients to the egg mixture, gently mixing until the batter is smooth and free of lumps.
- Pour Batter: Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake: Bake for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.
Tips for Success
- Room Temperature Ingredients: Ensure that all your ingredients, especially the eggs and butter, are at room temperature for a smoother batter.
- Mix Gently: When adding the dry ingredients to the wet mixture, mix gently to avoid overmixing, which can make the cake dense.
- Check for Doneness: Use a toothpick to check for doneness. If it comes out clean, the cake is ready.
Health Benefits
This simple condensed milk cake, while a treat, can be enjoyed as part of a balanced diet:
- Protein: Eggs provide a good source of protein, essential for muscle repair and growth.
- Energy: The cake provides a quick source of energy due to the sugars and fats.
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. The flavor might be slightly different, but it will still be delicious.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it to keep it fresh longer.
Can I add other flavors to the cake?
Absolutely! You can add lemon zest, almond extract, or even chocolate chips to the batter for a different flavor profile.
What can I serve with this cake?
This cake pairs well with fresh berries, whipped cream, or a drizzle of caramel sauce.
Conclusion
This simple condensed milk cake is a perfect everyday treat that’s quick and easy to make. With its rich flavor and moist texture, it’s sure to become a favorite in your home. Enjoy making and sharing this delicious cake with your family and friends!
Read Also: Homemade Milk Chocolate Recipe: Easy 4-Ingredient Guide