Easy Dinner Recipe with Spinach: Simple and Tasty Meal

Looking for a nutritious dinner that is both simple to prepare and delicious? This spinach and mushroom egg scramble is a quick, satisfying meal packed with flavor and good-for-you ingredients. Perfect for a busy weeknight dinner or a leisurely weekend meal, this recipe brings together fresh vegetables, eggs, and cheese for a dish that everyone will love.


Gather these fresh and wholesome ingredients to create your spinach dinner:

  • 300g spinach
  • 5-6 cloves of garlic, minced
  • Olive oil
  • Butter
  • Salt, to taste
  • 250g mushrooms, sliced
  • Spring onions, chopped
  • 1 small tomato, diced
  • 5 eggs
  • 1/2 teaspoon coriander
  • 1/2 teaspoon pepper
  • 100g brined cheese, grated (such as feta)
  • Parsley or other herbs, for garnish


Prepare the Spinach:

  1. Wash and Drain: Thoroughly wash the spinach and let the excess water drain.
  2. Cook Spinach: In a large pan, heat some olive oil over medium heat. Sauté the minced garlic until fragrant, then add the spinach and cook until wilted. Season with salt and set aside.

Cook the Mushrooms:

  1. Sauté Mushrooms: Add more olive oil and a knob of butter to the pan. Cook the sliced mushrooms until they are golden brown.
  2. Add Vegetables: Stir in the spring onions and diced tomato, cooking for an additional few minutes. Season with coriander, salt, and pepper.

Prepare the Eggs:

  1. Whisk Eggs: Crack the eggs into a bowl, whisk them together, and season with salt and pepper.
  2. Combine with Mushrooms: Pour the beaten eggs over the mushroom mixture in the pan.

Assemble and Finish:

  1. Add Spinach: Once the eggs begin to set, gently stir in the cooked spinach.
  2. Add Cheese: Sprinkle grated brined cheese over the top.
  3. Cook Covered: Cover the pan and cook until the eggs are fully set and the cheese has melted.
  4. Garnish and Serve: Garnish with chopped parsley or other herbs. Serve hot and enjoy!

Nutrition Details

This spinach and mushroom egg scramble not only offers a quick and tasty dinner option but also provides numerous health benefits due to its nutrient-dense ingredients:

  • Spinach: Loaded with vitamins A, C, and K, magnesium, iron, and manganese, spinach is excellent for skin health, bone health, and increased energy levels.
  • Mushrooms: Rich in B vitamins such as riboflavin (B2), niacin (B3), and pantothenic acid (B5), mushrooms support the immune system and help maintain healthy skin.
  • Garlic: Known for its cardiovascular benefits, garlic helps lower blood pressure and cholesterol levels and has natural antibacterial properties.
  • Eggs: A great source of complete protein, providing all nine essential amino acids necessary for optimal muscle growth and repair.
  • Brined Cheese (such as Feta): Adds a good source of calcium for bone strength, along with probiotics that aid in gastrointestinal health.
  • Tomatoes: Contain lycopene, an antioxidant that reduces the risk of heart disease and promotes healthier skin.

Serving Suggestions

Enhance your meal with these creative serving options:

  • With Grains: Serve the scramble over a bed of quinoa or mixed with cooked farro for a hearty grain bowl.
  • In Wraps: Tuck the scramble into whole-wheat wraps along with some fresh arugula and sliced avocado for a healthy, portable lunch.
  • As a Stuffed Pepper Filling: Hollow out bell peppers, fill them with the scramble, and bake until the peppers are tender for a colorful and nutritious meal.

Dietary Variations

To accommodate various dietary needs and preferences, consider the following adaptations:

  • Dairy-Free: Substitute the brined cheese with a dairy-free cheese alternative or nutritional yeast for a cheesy flavor without the dairy.
  • Low-Fat: Use low-fat cheese and reduce the amount of oil used for cooking, or replace some of the eggs with egg whites.
  • High-Protein: Add diced cooked chicken or turkey to the scramble to increase the protein content for those on high-protein diets.

Pairing with Beverages

The right beverage can complement the flavors of this dish:

  • White Wine: A glass of crisp white wine such as Sauvignon Blanc pairs wonderfully with the light and fresh flavors of the spinach and eggs.
  • Herbal Tea: A cup of chamomile or peppermint tea can soothe the digestive system after a hearty meal.
  • Sparkling Water: A refreshing choice, especially if flavored with a slice of lemon or lime, to cleanse the palate.

Health Benefits Beyond Nutrition

In addition to the nutritional benefits, this meal also offers:

  • Antioxidant Protection: The antioxidants in spinach, mushrooms, and tomatoes help protect cells from damage and support overall health.
  • Satiety and Weight Management: High in fiber and protein, this dish can help you feel full longer, aiding in weight management.
  • Mood Enhancement: Ingredients like eggs and spinach help to improve mood and cognitive function due to their high content of vitamins B and D.

This easy dinner with spinach is a versatile, nutritious meal that is perfect for anyone looking to enjoy a healthy, satisfying meal without spending hours in the kitchen. Whether you’re cooking for one or preparing a meal for the family, this recipe adapts easily to suit any dietary need and pairs well with a variety of sides and beverages.

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