This recipe for eggplant fritters is a hidden gem that nobody knows about. It’s incredibly easy to make and yields delicious, crispy fritters that are perfect as a snack or a side dish. Let’s dive into this simple yet flavorful recipe.
Ingredients
For the Fritters:
- Eggplants: 2, grated
- Eggs: 2
- Parsley: 1 pinch, finely chopped
- Salt and Black Pepper: To taste
- Flour: 1 cup (120 grams)
- Oil: For frying
For the Sauce:
- Yogurt: 1 bowl
- Mayonnaise: 2 tablespoons
- Garlic: 2 cloves, minced
- Red Powdered Pepper: To taste
Instructions
Prepare the Eggplants
- Grate Eggplants: Grate the eggplants using a box grater and place them in a bowl.
Mix the Fritter Batter
- Add Ingredients: Add the eggs, finely chopped parsley, salt, and black pepper to the bowl with the grated eggplants.
- Mix with Flour: Gradually add the flour and mix until you get a consistent batter.
Fry the Fritters
- Heat Oil: Heat oil in a frying pan over medium heat.
- Cook Fritters: Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Fry until golden brown and crispy on both sides.
- Drain Excess Oil: Remove the fritters and drain on paper towels to remove excess oil.
Prepare the Sauce
- Mix Sauce Ingredients: In a bowl, mix the yogurt and mayonnaise.
- Add Garlic and Pepper: Mince the garlic cloves and add to the sauce. Add red powdered pepper to taste and mix well.
Serve
- Serve Hot: Serve the hot eggplant fritters with the garlic yogurt sauce on the side.
Tips for Success
- Consistent Batter: Make sure the batter is well-mixed to ensure even cooking.
- Hot Oil: Ensure the oil is hot enough before frying to achieve crispy fritters.
- Drain Well: Drain the fritters on paper towels to remove excess oil and keep them crispy.
Health Benefits
These eggplant fritters are not only tasty but also nutritious:
- High in Fiber: Eggplants are a good source of dietary fiber, promoting healthy digestion.
- Rich in Vitamins: Eggplants and parsley provide essential vitamins and minerals.
- Low in Fat: Using yogurt and a small amount of oil keeps this dish relatively low in fat.
Frequently Asked Questions
Can I bake the fritters instead of frying? Yes, you can bake the fritters. Preheat your oven to 375°F (190°C), place the fritters on a baking sheet lined with parchment paper, and bake for 20-25 minutes or until golden brown, flipping halfway through.
How do I store leftovers? Store any leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven before serving.
Can I add other vegetables? Absolutely! You can add grated carrots, zucchini, or even some chopped spinach for extra flavor and nutrients.
What can I serve with these fritters? These fritters are great on their own with the garlic yogurt sauce, but you can also serve them with a fresh salad or as a side to grilled meats.
Conclusion
These easy and delicious eggplant fritters are a fantastic addition to your recipe repertoire. They’re simple to make, packed with flavor, and perfect for any occasion. Enjoy making and sharing this delightful dish with your family and friends!
Read Also: Eggplant and Mozzarella Pizza Recipe: Quick and Delicious
