5-Minute Salad Recipe: Quick and Tasty for Everyday Dining

Looking for a quick and easy salad that you can whip up in just five minutes? This delicious salad combines boiled carrots, pickled cucumbers, hard-boiled eggs, and white beans, creating a flavorful and satisfying dish that’s perfect for any day of the week. It’s so tasty it won’t stay on the table for long!


  • Carrots: 2, boiled and diced
  • Pickled Cucumbers: 3 medium-sized, diced
  • Eggs: 3, hard-boiled and chopped
  • White Beans: 1 can (250g), drained
  • Fresh Dill: Chopped
  • Garlic: 2-3 cloves, minced
  • Salt and Pepper: To taste
  • Mayonnaise: 3 tablespoons


1. Prepare the Ingredients

  • Boil the carrots until tender, then allow them to cool before dicing.
  • Boil the eggs, cool them under cold water, peel, and then chop.
  • Drain the white beans thoroughly to remove any excess liquid.

2. Mix Vegetables and Eggs

  • In a large mixing bowl, combine the diced carrots, pickled cucumbers, chopped eggs, and drained white beans.

3. Add Flavor

  • Incorporate the chopped dill and minced garlic into the salad mixture.
  • Season with salt and pepper to your taste preferences.

4. Dress the Salad

  • Add mayonnaise to the mixture and stir well to ensure all the ingredients are evenly coated with the dressing.

5. Serve

  • Serve the salad immediately for the freshest taste or chill it in the refrigerator for a few hours to allow the flavors to meld together beautifully.

Tips for Perfecting Your Salad

  • Quality of Ingredients: Use fresh, high-quality ingredients to enhance the flavors, especially the pickled cucumbers and dill.
  • Adjusting Texture: If you prefer a lighter salad, you can substitute Greek yogurt or a light sour cream for the mayonnaise.
  • Serving Suggestions: This salad is perfect as a standalone meal or as a side dish with grilled meats or fish.

Nutritional Benefits

This salad is packed with protein from the eggs and beans, making it a filling and nutritious option. The carrots provide beta-carotene and fiber, while the pickled cucumbers add a tangy crunch that’s low in calories.


Q: Can I add more vegetables to this salad? A: Absolutely! Feel free to add other vegetables like radishes or celery for extra crunch and flavor.

Q: What can I use instead of mayonnaise if I want a healthier option? A: For a healthier dressing, mix a bit of olive oil, vinegar, and mustard to create a light vinaigrette that’s both tasty and lower in calories.


This 5-minute salad is a fantastic choice for anyone looking for a quick, easy, and delicious meal. It’s versatile, satisfying, and sure to become a favorite in your recipe rotation. Give it a try today and see just how fast and flavorful it can be!

Read Also: Cucumber Salad Recipe for Weight Loss: My Mom’s 5 kg Success Story

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