ODESSA Salad Recipe: Quick and Refreshing Meal in 10 Minutes

Discover the charm of the “ODESSA” Salad, a refreshing and light dish that can be prepared in just 10 minutes! Perfect for those who love quick and delicious meals, this salad combines the crisp textures of fresh cucumbers and corn with the rich flavors of eggs and cheese, all brought together with a creamy garlic dressing. Whether you’re looking for a speedy lunch or a simple side dish, this salad is sure to impress.

Ingredients

Eggs: 4, hard-boiled and chopped
Cheese: 150 grams, preferably a firm variety, diced

Corn: 100 grams, canned or fresh
Fresh Cucumbers: 2, diced
Dill: A handful, chopped

Sour Cream: 3 tablespoons
Garlic: 2 cloves, minced
Salt and Pepper: To taste

Instructions

1. Prepare the Ingredients

Boil the eggs until hard-boiled, about 9-10 minutes. Cool them under cold running water, peel, and roughly chop.
Dice the cucumbers and cheese into small, bite-sized pieces.
If using canned corn, drain the liquid. If using fresh corn, make sure it is cooked and cooled.

2. Mix the Salad

In a large mixing bowl, combine the chopped eggs, diced cucumbers, cheese, and corn.
Add the chopped dill to the mixture.

3. Prepare the Dressing

In a small bowl, mix the sour cream with minced garlic, salt, and pepper until well combined.

4. Combine and Serve

Pour the dressing over the salad ingredients in the mixing bowl.
Gently mix everything together until the salad is evenly coated with the dressing.
Taste and adjust the seasoning with more salt and pepper if needed.

Serve immediately or chill in the refrigerator before serving to allow the flavors to meld together.

Tips for Perfect Results

Cheese Selection: Choose a firm cheese that holds up well in salads, such as Swiss or Gouda, to add texture and flavor.
Freshness Is Key: Use the freshest cucumbers for the best crunch and flavor.

Serving Suggestion: This salad is perfect on its own or as a complement to grilled meats or seafood.

Nutritional Benefits

This salad offers a balanced combination of protein from the eggs and cheese, fiber from the cucumbers and corn, and essential fats from the sour cream. It’s a wholesome choice that’s both satisfying and nutritious.

FAQs

Q: Can I use yogurt instead of sour cream? A: Absolutely! Yogurt can be a healthier alternative to sour cream and will still provide a creamy texture.

Q: How long can I store this salad? A: This salad is best enjoyed fresh but can be refrigerated for up to 24 hours. After that, the ingredients may start to lose their crispness.

Conclusion

The “ODESSA” Salad is a wonderful example of how simple ingredients can create a light and flavorful dish that’s both quick and easy to prepare. Whether you’re a seasoned chef or a beginner in the kitchen, this salad is a great addition to your culinary repertoire, offering a refreshing taste that everyone can enjoy. Try making it today and bring a taste of freshness to your table in just minutes!