Elevate your breakfast or brunch with this delightful Frittata with Cabbage and Cheese. This simple yet flavorful dish combines the freshness of cabbage with the creamy richness of cheese, all bound together by eggs and baked to perfection. It’s an easy recipe that’s perfect for a nutritious and satisfying meal. Let’s dive into the details and make this delicious frittata!
Ingredients
- 1.5 cups chopped cabbage
- 4 eggs
- ½ cup shredded cheese (mozzarella, cheddar, or Parmesan)
- 1 tablespoon unsalted butter
- Salt and black pepper to taste
- Optional: ¼ cup tomato puree
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Ensure your oven is fully preheated before baking to achieve the best results.
Step 2: Prepare the Egg Mixture
- Whisk the Eggs:
- In a large bowl, whisk together the eggs, salt, and black pepper. This mixture forms the base of your frittata.
Step 3: Cook the Cabbage
- Saute the Cabbage:
- In a separate pan, melt the butter over medium heat. Add the chopped cabbage and saute until softened, about 5 minutes.
- Add Tomato Puree (Optional):
- If using, stir in the tomato puree with the cabbage and cook for an additional minute. This adds a rich flavor and a hint of sweetness.
Step 4: Combine Ingredients
- Mix Cabbage and Cheese:
- Stir the cooked cabbage and shredded cheese into the egg mixture. Ensure everything is well combined.
Step 5: Bake the Frittata
- Pour into Skillet:
- Pour the egg mixture into the greased 9-inch oven-safe skillet or pie dish.
- Bake:
- Place in the preheated oven and bake for 25-30 minutes, or until the frittata is set in the center and golden brown on top.
Step 6: Serve
- Cool Slightly:
- Let the frittata cool slightly before serving. This makes it easier to slice and enhances the flavors.
- Serve:
- Slice and serve warm. Enjoy it as a standalone dish or with a side salad for a complete meal.
Tips for Success
- Cheese Choice: Experiment with different cheeses to find your favorite combination. Mozzarella adds a mild creaminess, cheddar offers a sharp flavor, and Parmesan brings a savory umami taste.
- Vegetable Add-ins: Feel free to add other vegetables like bell peppers, spinach, or mushrooms to the frittata for added flavor and nutrition.
- Seasoning: Don’t forget to season both the cabbage and the egg mixture adequately to ensure a well-flavored frittata.
Health Benefits
This frittata is packed with nutrients from the cabbage and eggs. Cabbage is rich in vitamins C and K, while eggs provide high-quality protein and essential amino acids. Adding cheese boosts the calcium content, making this dish both nutritious and delicious.
Frequently Asked Questions (FAQs)
Q: Can I use other vegetables in this frittata?
A: Absolutely! This recipe is versatile, and you can add or substitute other vegetables like bell peppers, spinach, or mushrooms.
Q: How do I know when the frittata is done?
A: The frittata is done when it is set in the center and has a golden-brown top. You can also insert a toothpick into the center; if it comes out clean, the frittata is ready.
Q: Can I make this frittata ahead of time?
A: Yes, you can make it ahead and store it in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: What can I serve with this frittata?
A: This frittata pairs well with a fresh salad, crusty bread, or roasted vegetables for a complete meal.
This Frittata with Cabbage and Cheese is a simple yet delicious dish that’s perfect for any meal of the day. Easy to make and packed with flavor, it’s sure to become a favorite in your recipe collection. Enjoy the wholesome goodness of this frittata, and don’t forget to explore more of our delicious recipes!
