Grated Potato Pizza Recipe: A Delicious and Easy Dinner

Experience a new twist on dinner with this Grated Potato Pizza! With a crispy potato base and flavorful toppings, this dish is sure to become a favorite. Simple ingredients and easy steps make this a perfect meal for any night of the week.


To make this delicious Grated Potato Pizza, you will need:

  • Potatoes: 5, peeled and grated
  • Eggs: 2
  • Plain Yogurt: 20g
  • Flour: 100g
  • Baking Powder: 5g
  • Purple Onion: 1, finely chopped
  • Sweet Red Pepper: 1, finely chopped
  • Hard Mozzarella Cheese: 100g, grated
  • Spring Onions: A bunch, sliced thinly
  • Vegetable Oil: For frying


Follow these steps to prepare your Grated Potato Pizza:

Prepare the Potatoes

  1. Grate Potatoes: Peel and grate the potatoes. Place the grated potatoes in a bowl of cold water for a few minutes to remove excess starch. Drain and squeeze out as much water as possible.

Make the Potato Base

  1. Mix Ingredients: In a large mixing bowl, combine the grated potatoes, eggs, plain yogurt, flour, and baking powder. Mix well to form a dough-like consistency.

Prepare the Toppings

  1. Chop and Grate: Finely chop the purple onion and sweet red pepper. Grate the mozzarella cheese. Slice the spring onions thinly.

Cook the Base

  1. Heat Oil: Heat some vegetable oil in a large, oven-safe skillet over medium heat.
  2. Cook Potato Mixture: Spread the potato mixture evenly in the skillet to form a thick crust. Cook for about 5-7 minutes, or until the bottom is golden and crisp.

Add Toppings

  1. Layer Toppings: Sprinkle the chopped onion and red pepper evenly over the potato base. Top with grated mozzarella cheese and sliced spring onions.


  1. Preheat Oven: Preheat your oven to 200°C (392°F).
  2. Bake: Transfer the skillet to the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.


  1. Cool and Serve: Remove from the oven and let it cool for a few minutes before slicing. Enjoy your delicious grated potato pizza!

Tips for Success

  • Remove Excess Water: Ensure the grated potatoes are well-drained and squeezed to remove as much water as possible for a crispy base.
  • Even Cooking: Spread the potato mixture evenly in the skillet to ensure even cooking and a uniform crust.
  • Topping Variations: Feel free to add other toppings like cooked bacon, mushrooms, or spinach for added flavor.

Health Benefits

This Grated Potato Pizza is not only delicious but also offers some nutritional benefits:

  • Rich in Vitamins: Potatoes, onions, and peppers are rich in vitamins C and B6, which support immune health and energy production.
  • High in Fiber: The vegetables in this dish provide dietary fiber, aiding in digestion and promoting fullness.
  • Protein: Eggs and cheese add a good source of protein, essential for muscle repair and growth.

Frequently Asked Questions

Can I use other types of cheese?

Yes, you can use any type of cheese you like. Cheddar, feta, or Parmesan are great alternatives.

How do I store leftovers?

Store any leftover potato pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Can I make this dish gluten-free?

Yes, you can use gluten-free flour to make this recipe suitable for those with gluten sensitivities.

What dipping sauces go well with this pizza?

Serve the potato pizza with dipping sauces like sour cream, marinara sauce, or a garlic aioli for extra flavor.


This Grated Potato Pizza is a delicious and easy way to enjoy a unique twist on pizza. With its crispy potato base and flavorful toppings, it’s perfect for any meal. Enjoy this savory and satisfying dish with your family and friends, and make it a staple in your dinner rotation!

Read Also: Mini Potato Pizza Recipe: Crispy and Soft No-Oven Delight

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