Potatoes and Ground Beef Patties Recipe: Delicious and Simple Dinner

If you’re looking for a delicious and simple dinner recipe, these Potatoes and Ground Beef Patties are perfect! With their crispy exterior and savory interior, these patties are sure to become a favorite in your household. Let’s get started!


To make these delicious Potatoes and Ground Beef Patties, you will need:

  • Potato: 1 (370g), peeled and grated
  • Onion: 1/2, finely chopped
  • Carrot: 50g, grated
  • Ground Beef: 150g
  • Egg: 1
  • All-purpose Flour: 3 tablespoons
  • Water: 2 tablespoons
  • Mayonnaise: 1/2 tablespoon
  • Panko Breadcrumbs: 1 cup
  • Vegetable Oil: For frying
  • Salt: To taste
  • Black Pepper: To taste
  • Paprika: To taste


Follow these steps to prepare your Potatoes and Ground Beef Patties:

Prepare the Vegetables

  1. Grate Potatoes: Peel and grate the potato, then place it in a bowl of water to remove excess starch.
  2. Chop and Grate: Finely chop the onion and grate the carrot.

Cook the Ground Beef

  1. Heat Oil: In a pan over medium heat, add a small amount of vegetable oil.
  2. Cook Vegetables: Add the chopped onion and grated carrot to the pan. Cook until the vegetables are softened.
  3. Cook Beef: Add the ground beef to the pan, season with salt, black pepper, and paprika to taste. Cook until the beef is browned and fully cooked. Remove from heat and let it cool slightly.

Combine Ingredients

  1. Drain Potatoes: Drain the grated potato and squeeze out any excess water.
  2. Mix Ingredients: In a large bowl, combine the grated potato, cooked ground beef mixture, and mayonnaise. Mix well.
  3. Add Egg and Flour: Add the egg, all-purpose flour, and water to the mixture. Stir until all ingredients are well combined.

Form Patties

  1. Shape Patties: Take a small amount of the mixture and shape it into a patty. Repeat until all the mixture is used.

Bread the Patties

  1. Coat with Breadcrumbs: Place the panko breadcrumbs in a shallow dish. Coat each patty evenly with the breadcrumbs.

Fry the Patties

  1. Heat Oil: In a deep frying pan, heat vegetable oil over medium-high heat.
  2. Fry Patties: Once the oil is hot, carefully add the patties to the pan. Fry until golden brown and crispy on both sides, about 3-4 minutes per side.
  3. Drain Oil: Remove the patties from the pan and place them on a paper towel-lined plate to drain any excess oil.


  1. Serve Hot: Serve the patties hot, accompanied by your favorite dipping sauce or as part of a meal with a side salad.

Tips for Success

  • Drain Potatoes Well: Ensure the grated potatoes are well-drained and squeezed to remove as much water as possible for a crispy texture.
  • Even Coating: Coat the patties evenly with breadcrumbs to achieve a uniform golden crust.
  • Oil Temperature: Maintain the oil at a steady temperature to avoid burning the patties and ensure even cooking.

Health Benefits

These Potatoes and Ground Beef Patties are not only delicious but also offer some nutritional benefits:

  • Protein-Rich: Ground beef and egg add a good source of protein, essential for muscle repair and growth.
  • Vitamins and Minerals: Potatoes, carrots, and onions are rich in vitamins and minerals that support overall health.
  • Fiber: The vegetables provide dietary fiber, aiding in digestion and promoting fullness.

Frequently Asked Questions

Can I bake these patties instead of frying?

Yes, you can bake the patties in a preheated oven at 200°C (400°F) for about 20-25 minutes, turning them halfway through, until they are golden brown and crispy.

Can I use different vegetables?

Absolutely! You can add or substitute other vegetables like zucchini, bell peppers, or spinach to the mixture.

How do I store leftovers?

Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or frying pan before serving.

What dipping sauces go well with these patties?

Serve the patties with a variety of dipping sauces like ketchup, aioli, sour cream, or a spicy mayo.


These Potatoes and Ground Beef Patties are a delicious and simple dinner option that’s perfect for any night of the week. With their crispy exterior and savory interior, they’re sure to become a favorite in your household. Enjoy this tasty and satisfying dish with your family and friends, and make it a regular part of your meal rotation!

Read Also: Ground Beef and Egg Scramble Recipe: Easy and Nutritious Meal

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