Herb and Cream Roasted Chicken with Vegetable Rice Recipe

Succumb to the flavors of this Herb and Cream Roasted Chicken paired with a savory vegetable rice. This dish combines the warmth of turmeric, sweet paprika, and garlic with the freshness of vegetables and the richness of cream, creating a comforting meal perfect for any family gathering.


  • For the Chicken:
    • 1 whole chicken (around 2-3 lbs)
    • Salt and black pepper to taste
    • 10g each of turmeric, garlic powder, and sweet paprika
    • 400 ml cooking cream
  • For the Vegetable Bed:
    • 1 onion, chopped
    • 1 yellow bell pepper, chopped
    • 2 tomatoes, chopped
    • 20g garlic, minced
    • 40g parsley, chopped (reserve half for rice)
  • For the Vegetable Rice:
    • 300g cooked rice
    • 1 carrot, chopped
    • 1 zucchini, chopped
    • Additional salt and black pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Prepare the Chicken: Rinse and pat dry the chicken. Mix the spices and season the chicken inside and out. Place in a roasting pan on a bed of onions, bell pepper, tomatoes, garlic, and half the parsley.
  3. Roast: Pour cooking cream over the chicken. Roast for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C).
  4. Prepare the Rice: While the chicken roasts, sauté onions, carrot, and zucchini. Mix in the cooked rice, remaining parsley, salt, and pepper.
  5. Serve: Let the chicken rest before carving. Serve over the creamy vegetable mixture with a side of vegetable rice.

Serving Suggestions:

  • Presentation: Carve the chicken at the table for a touch of drama and freshness. Arrange the creamy vegetables and rice beautifully to highlight the colors and creaminess of the dish.
  • Sides: Complement the meal with a crisp green salad or steamed green beans to balance the richness of the cream.
  • Wine Pairing: A light red wine like Pinot Noir or a full-bodied white like Chardonnay pairs wonderfully with the creamy and herbal notes of the dish.


This dish is a calorically dense meal that provides a good balance of protein, fats, and carbohydrates:

  • Protein: Chicken is an excellent source of high-quality protein necessary for muscle repair and growth.
  • Carbohydrates: The rice and vegetables provide complex carbohydrates, which are great for energy.
  • Fats: The cooking cream and olive oil add healthy fats, which are essential for nutrient absorption and brain health.
  • Vitamins and Minerals: This recipe is rich in vitamins A and C from the bell peppers and tomatoes, and the garlic and onions offer beneficial antioxidants.

Eating this dish provides a balanced meal with substantial macronutrients and essential micronutrients, making it a hearty choice for a family dinner. Adjust portions based on dietary needs or preferences to align with specific health goals or restrictions.


  • Crisping the Skin: For extra texture, broil the chicken for the last few minutes.
  • Trussing the Chicken: Trussing helps the chicken cook evenly but is optional based on preference.
  • Resting: Allowing the chicken to rest before carving keeps it juicy and flavorful.

This recipe guarantees a moist and plump chicken with a crispy exterior, paired perfectly with aromatic and hearty vegetable rice. Enjoy this delicious dinner that cooks in just about an hour and enriches your dining experience with minimal effort.

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