This Italian Potato and Meat Pies recipe combines fluffy potato dough with a savory meat filling for a satisfying meal. Perfect for any occasion, these pies are sure to become a family favorite.
Ingredients
For the Dough:
- 4-5 potatoes
- 20 grams butter, softened
- 1 teaspoon salt
- 1 egg
- 1 bunch parsley, chopped
- 200-220 grams all-purpose flour
- 1 teaspoon baking powder
For the Filling:
- 30 ml vegetable oil
- 1 red onion, chopped
- 350 grams ground meat
- 1 bell pepper, chopped
- 50 grams green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato sauce
- Salt and pepper to taste
Instructions
1. Preheat the Oven:
- Preheat your oven to 350 degrees F (175 degrees C).
2. Prepare the Dough:
- In a large bowl, mash the potatoes with the butter, salt, and egg until smooth.
- Stir in the parsley.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
- Divide the dough into 12 equal pieces.
- Roll out each piece of dough into a circle about 1/8-inch thick.
3. Prepare the Filling:
- In a large skillet, heat the vegetable oil over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the ground meat, bell pepper, green onions, and garlic.
- Cook until the meat is browned and the vegetables are tender, about 10 minutes.
- Stir in the tomato sauce, salt, and pepper.
4. Assemble the Pies:
- Spoon a small amount of the meat mixture into the center of each dough circle.
- Fold the dough over the filling to form a half-moon shape.
- Crimp the edges to seal.
5. Bake:
- Place the pies on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
6. Serve:
- Serve warm.
Tips for Success
- Even Cooking: Ensure even rolling of dough for uniform pies.
- Cheese Addition: Add a sprinkle of mozzarella or Parmesan inside the filling for extra flavor.
- Seasoning: Adjust salt and pepper to taste.
Health Benefits
These Italian Potato and Meat Pies offer a balanced combination of carbs, protein, and fat:
- Potatoes: Provide vitamins C and B6, potassium, and fiber.
- Ground Meat: High-quality protein and essential nutrients.
Variations
1. Vegetarian Pies: Replace the meat with sautéed mushrooms and spinach for a vegetarian version.
2. Spicy Meat Pies: Add red pepper flakes or chopped jalapeños to the filling for a spicy kick.
Serving Suggestions
These pies can be served in various ways:
- Appetizer: Perfect as a starter for a dinner party.
- Main Course: Pair with a fresh salad or roasted vegetables.
- Snack: Enjoy as a savory snack with your favorite dipping sauce.
Frequently Asked Questions
Can I use different types of meat? Yes, ground chicken, turkey, or even lamb can be used.
What other herbs can I use? Basil, thyme, or oregano can be added for different flavor profiles.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
The Italian Potato and Meat Pies Recipe is a hearty and delicious dish that’s perfect for any meal. Its combination of potato dough and savory meat filling makes it a family favorite. Try out this recipe and enjoy the rich flavors and health benefits it offers.
For more delicious recipes, check out these links:
- Stir-Fried Chicken Green Beans Chayote Recipe
- Potato Rice Patties
- Crispy Baked Eggplants and Leeks Recipe
Enjoy your cooking journey and bon appétit!
