Italian Potato and Meat Pies Recipe: A Hearty and Delicious Dish

This Italian Potato and Meat Pies recipe combines fluffy potato dough with a savory meat filling for a satisfying meal. Perfect for any occasion, these pies are sure to become a family favorite.


For the Dough:

  • 4-5 potatoes
  • 20 grams butter, softened
  • 1 teaspoon salt
  • 1 egg
  • 1 bunch parsley, chopped
  • 200-220 grams all-purpose flour
  • 1 teaspoon baking powder

For the Filling:

  • 30 ml vegetable oil
  • 1 red onion, chopped
  • 350 grams ground meat
  • 1 bell pepper, chopped
  • 50 grams green onions, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato sauce
  • Salt and pepper to taste


1. Preheat the Oven:

  • Preheat your oven to 350 degrees F (175 degrees C).

2. Prepare the Dough:

  • In a large bowl, mash the potatoes with the butter, salt, and egg until smooth.
  • Stir in the parsley.
  • In a separate bowl, whisk together the flour and baking powder.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
  • Divide the dough into 12 equal pieces.
  • Roll out each piece of dough into a circle about 1/8-inch thick.

3. Prepare the Filling:

  • In a large skillet, heat the vegetable oil over medium heat.
  • Add the onion and cook until softened, about 5 minutes.
  • Add the ground meat, bell pepper, green onions, and garlic.
  • Cook until the meat is browned and the vegetables are tender, about 10 minutes.
  • Stir in the tomato sauce, salt, and pepper.

4. Assemble the Pies:

  • Spoon a small amount of the meat mixture into the center of each dough circle.
  • Fold the dough over the filling to form a half-moon shape.
  • Crimp the edges to seal.

5. Bake:

  • Place the pies on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, or until golden brown.

6. Serve:

  • Serve warm.

Tips for Success

  1. Even Cooking: Ensure even rolling of dough for uniform pies.
  2. Cheese Addition: Add a sprinkle of mozzarella or Parmesan inside the filling for extra flavor.
  3. Seasoning: Adjust salt and pepper to taste.

Health Benefits

These Italian Potato and Meat Pies offer a balanced combination of carbs, protein, and fat:

  • Potatoes: Provide vitamins C and B6, potassium, and fiber.
  • Ground Meat: High-quality protein and essential nutrients.


1. Vegetarian Pies: Replace the meat with sautéed mushrooms and spinach for a vegetarian version.

2. Spicy Meat Pies: Add red pepper flakes or chopped jalapeños to the filling for a spicy kick.

Serving Suggestions

These pies can be served in various ways:

  • Appetizer: Perfect as a starter for a dinner party.
  • Main Course: Pair with a fresh salad or roasted vegetables.
  • Snack: Enjoy as a savory snack with your favorite dipping sauce.

Frequently Asked Questions

Can I use different types of meat? Yes, ground chicken, turkey, or even lamb can be used.

What other herbs can I use? Basil, thyme, or oregano can be added for different flavor profiles.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

The Italian Potato and Meat Pies Recipe is a hearty and delicious dish that’s perfect for any meal. Its combination of potato dough and savory meat filling makes it a family favorite. Try out this recipe and enjoy the rich flavors and health benefits it offers.

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Enjoy your cooking journey and bon appétit!

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