There’s something universally comforting about a warm slice of apple pie. Whether it’s the flaky, golden crust or the tender, cinnamon-spiced apple filling, this classic dessert holds a special place in our hearts and kitchens. Today, we’re diving into a recipe that’s been making waves – a melt-in-your-mouth apple pie that’s as simple as it is delicious. Perfect for family gatherings, holiday dinners, or just a cozy night in, this apple pie is sure to become a go-to in your dessert repertoire.
Ingredients:
- 3 Apples (700 g)
- 3 large eggs
- 180ml milk
- 150g sugar
- A pinch of salt
- 300g flour
- 80g melted butter
- 10g baking powder
- 1/2 teaspoon cinnamon
- Vanilla extract
- Lemon zest
- Juice of a lemon
Instructions:
1. Prepare the Pie Crust:
Begin by preparing the foundation of your pie – the crust. In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Ensure that the dry ingredients are well mixed.
Next, add the melted butter and eggs into the dry mixture. Stir the mixture until it forms a cohesive dough. Gradually add the milk as needed to achieve a smooth and pliable dough. Once your dough is ready, divide it into two equal portions. Wrap each portion in plastic wrap and refrigerate for at least 30 minutes to make it easier to work with later.
2. Prepare the Apple Filling:
While the dough is chilling, it’s time to focus on the star of the show – the apple filling. Start by peeling, coring, and thinly slicing the apples. Place the slices in a large mixing bowl.
Sprinkle the sugar, cinnamon, lemon zest, lemon juice, and a splash of vanilla extract over the apple slices. Toss the apples until they’re evenly coated with the aromatic mixture. This step is crucial for infusing the apples with flavor and ensuring every bite is delicious.
3. Assemble the Pie:
Preheat your oven to 180°C (350°F). Roll out one portion of the chilled dough on a floured surface. Carefully shape it to fit your 9-inch pie dish, ensuring the crust covers the bottom and sides of the dish.
Once the crust is in place, arrange the seasoned apple slices on top, creating a picturesque mound. Roll out the second portion of dough and gently lay it over the apple filling. Trim any excess dough and crimp the edges to seal the pie.
Finally, cut a few slits in the top crust to allow steam to escape during baking.
4. Bake the Pie:
Place the assembled pie on a baking sheet to catch any potential drips. Bake it in the preheated oven for 50-60 minutes, or until the crust turns a beautiful golden brown and the filling begins to bubble.
5. Serve and Enjoy:
After baking, allow the pie to cool for at least 30 minutes before serving. This cooling time lets the filling set and makes slicing easier. Serve the pie warm or at room temperature, with a sprinkle of powdered sugar for an extra touch of indulgence. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Tips for Success:
- Choose the Right Apples: For a pie that’s both flavorful and holds its shape, opt for a mix of sweet and tart apples like Granny Smith, Honeycrisp, or Braeburn.
- Chill Your Dough: Chilling the dough is essential for easy rolling and a flaky crust. If you’re in a rush, pop it in the freezer for 15-20 minutes.
- Don’t Overfill: While it’s tempting to pile on the apples, be mindful not to overfill the pie. This helps prevent the filling from bubbling over during baking.
- Bake on a Lower Rack: Placing your pie on the lower rack of your oven ensures the bottom crust bakes through, avoiding a soggy bottom.
Health Benefits of Apple Pie:
While apple pie is undeniably a treat, it does offer some nutritional benefits:
- Rich in Fiber: Apples are a great source of dietary fiber, which aids in digestion and helps keep you feeling full.
- Antioxidants: Apples are packed with antioxidants, including Vitamin C, which supports the immune system and overall health.
- Moderate Sugar Intake: While this recipe includes sugar, using natural sweeteners like honey or maple syrup can make it a bit healthier. Reducing sugar or using a sugar substitute can also help manage calorie intake.
FAQs:
Q: Can I use a different type of flour for the crust?
A: Absolutely! While all-purpose flour works best, you can experiment with whole wheat flour for a nuttier flavor or gluten-free flour for dietary needs.
Q: How do I store leftover apple pie?
A: Store your pie at room temperature for up to two days. For longer storage, keep it in the refrigerator for up to five days. You can also freeze it for up to three months.
Q: Can I make this pie ahead of time?
A: Yes! You can prepare the dough and apple filling in advance. Assemble and bake the pie just before serving, or bake it and reheat slices as needed.
Conclusion:
This melt-in-your-mouth apple pie is more than just a dessert – it’s a timeless classic that brings warmth and comfort to any occasion. With a flaky crust, perfectly spiced apple filling, and just the right amount of sweetness, this recipe is sure to become a staple in your kitchen. So gather your ingredients, roll up your sleeves, and treat yourself to a slice of homemade goodness that’s bound to impress family and friends alike. Happy baking!
Read Also: Apple Cottage Cheese Fritters: A Sweet and Nutritious Treat