Savory Mozzarella and Minced Meat Omelette: A Flavorful Breakfast Delight

Start your day with a burst of flavor by making this Savory Mozzarella and Minced Meat Omelette. This hearty and satisfying dish combines the richness of minced meat, the creaminess of melted mozzarella, and the freshness of spring onions, all wrapped in a soft, warm tortilla. Perfect for breakfast or brunch, this omelette is sure to keep you energized throughout the day. Let’s dive into the recipe and learn how to make this delicious omelette!


  • 380 grams minced meat (beef, chicken, or turkey)
  • 2 eggs
  • Salt
  • Black pepper
  • Paprika
  • Olive oil
  • 4 tortillas (warmed)
  • Melted butter
  • Mozzarella cheese, shredded (about 1 cup)
  • 30 grams spring onion, chopped
  • 1 teaspoon milk (optional)
  • Parsley (optional, for garnish)


Step 1: Prepare the Eggs

  1. Whisk the Eggs:
    • In a medium bowl, whisk together the eggs, milk (if using), salt, black pepper, and paprika. This mixture forms the base of your omelette and adds a deliciously seasoned flavor.

Step 2: Cook the Minced Meat

  1. Heat the Oil:
    • Heat olive oil in a large pan over medium heat.
  2. Cook the Meat:
    • Add the minced meat and cook until browned, breaking it up with a spoon as it cooks. Ensure the meat is well-cooked and has a nice, even texture.
  3. Drain Excess Fat:
    • Using a slotted spoon, drain any excess fat from the cooked meat. This step ensures your omelette isn’t too greasy and retains a good texture.

Step 3: Cook the Omelette

  1. Pour the Egg Mixture:
    • Pour the egg mixture into the pan with the cooked meat. Swirl the pan to coat the bottom evenly. Let the omelette cook for a few minutes, or until the edges start to set and the bottom is no longer runny.

Step 4: Assemble the Omelette

  1. Add Cheese and Spring Onion:
    • Sprinkle half of the shredded mozzarella cheese and chopped spring onion over one half of the omelette. The cheese will begin to melt, creating a gooey and delicious filling.

Step 5: Fold and Cook

  1. Fold the Omelette:
    • Using a spatula, carefully fold the other half of the omelette over the filling to create a half-moon shape. This fold traps the cheese and spring onion inside, allowing them to meld together with the eggs and meat.
  2. Cook Until Melted:
    • Reduce heat to low and cook for another minute or two, or until the cheese is melted and the omelette is cooked through.

Step 6: Serve

  1. Warm the Tortillas:
    • Slide the cooked omelette onto a warmed tortilla. Drizzling with melted butter enhances the flavor and adds a delightful richness.
  2. Add Toppings:
    • Top with the remaining mozzarella cheese and spring onion. Garnish with fresh parsley if desired.
  3. Serve Immediately:
    • Serve the omelette immediately while it’s hot and the cheese is still melty.

Tips for Success

  • Seasoning: Adjust the seasoning in the egg mixture to your taste. Add more paprika for a spicier kick or more black pepper for extra flavor.
  • Cooking Meat: Ensure the minced meat is well-browned for a rich, savory taste. Draining excess fat is essential for a non-greasy omelette.
  • Cheese Choice: While mozzarella is recommended, feel free to experiment with other cheeses like cheddar or gouda for different flavor profiles.

Health Benefits

This omelette is a powerhouse of nutrients, combining protein from the eggs and meat with the vitamins and minerals found in spring onions and parsley. The use of olive oil adds healthy fats, making this dish a well-rounded meal to start your day.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of cheese?

A: Yes, you can use any cheese that melts well. Cheddar, gouda, or even a spicy pepper jack would be excellent choices.

Q: How can I make this dish vegetarian?

A: You can replace the minced meat with a vegetarian alternative like tofu, tempeh, or a plant-based meat substitute.

Q: Can I make this omelette in advance?

A: It’s best enjoyed fresh, but you can prepare the components in advance. Cook the meat and store it in the fridge. When ready to serve, quickly assemble and cook the omelette.

Q: What can I serve with this omelette?

A: This omelette pairs well with a fresh salad, roasted vegetables, or even some crispy hash browns.

This Savory Mozzarella and Minced Meat Omelette is a delightful way to start your day. It’s packed with flavor, easy to make, and highly satisfying. Whether you’re cooking for yourself or serving a family breakfast, this omelette is sure to please. Try it out and explore the delicious combination of eggs, cheese, and seasoned meat, wrapped in a warm tortilla. Don’t forget to check out our other recipes for more culinary inspiration!

Other Recipes:

Leave a Comment