Potato Bundle Recipe: Savory and Delicious

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This Potato Bundle Recipe combines a fluffy dough with a savory potato and cheese filling for a delicious treat. Perfect for any meal, these bundles are sure to impress.

Ingredients

For the Dough:

  • 1 egg
  • 80 ml warm milk
  • 1 tbsp sugar
  • 4 g dried yeast
  • 200-250 g all-purpose flour
  • 1 tsp salt
  • 30 g butter

For the Filling:

  • 400 g cooked potatoes, mashed
  • Salt and pepper to taste
  • 4 tbsp milk
  • 140 g grated cheese

Instructions

1. Prepare the Dough:

  • In a large bowl, whisk together the egg, warm milk, sugar, and yeast. Let stand for 5 minutes, or until foamy.
  • Add the flour, salt, and butter to the yeast mixture and stir until a dough forms.
  • Knead the dough for 5 minutes, or until smooth and elastic.
  • Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

2. Prepare the Filling:

  • In a large bowl, mash the cooked potatoes with salt, pepper, and milk. Stir in the grated cheese.

3. Form the Bundles:

  • Punch down the dough and divide it into 8 equal pieces. Roll each piece of dough into a circle.
  • Place a spoonful of filling in the center of each circle of dough. Fold the dough over the filling and crimp the edges to seal.
  • Place the potato bundles on a greased baking sheet. Cover with plastic wrap and let rise for 30 minutes, or until doubled in size.

4. Bake:

  • Preheat the oven to 160°C (325°F).
  • Bake the potato bundles for 30-35 minutes, or until golden brown.

Tips for Success

  1. Fluffy Dough: Ensure the dough rises properly by keeping it in a warm place.
  2. Cheese Choices: Use your favorite cheese for different flavors; cheddar, mozzarella, or gouda work well.
  3. Seasoning: Adjust salt and pepper in the filling to taste.

Health Benefits

These Potato Bundles offer a satisfying combination of carbohydrates, protein, and fat:

  • Potatoes: Rich in vitamins C and B6, potassium, and fiber.
  • Cheese: Provides calcium, protein, and essential nutrients.

Variations

1. Herb-Infused Bundles: Add chopped herbs like parsley, dill, or chives to the filling for extra flavor.

2. Spicy Potato Bundles: Incorporate a pinch of chili flakes or diced jalapeños into the filling for a spicy kick.

Serving Suggestions

These Potato Bundles can be served in various ways:

  • Appetizer: Perfect as a starter for a dinner party.
  • Lunch: Pair with a fresh salad for a light and satisfying meal.
  • Snack: Enjoy as a savory snack with your favorite dip.

Frequently Asked Questions

Can I use instant yeast instead of dried yeast? Yes, you can use instant yeast. The rising time may be shorter.

What other fillings can I use? You can experiment with fillings like mashed sweet potatoes, spinach and cheese, or even a meat filling.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

The Potato Bundle Recipe is a savory and delicious dish that’s perfect for any meal. Its combination of fluffy dough and creamy potato filling makes it a family favorite. Try out this recipe and enjoy the rich flavors and health benefits it offers.

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Enjoy your cooking journey and bon appétit!

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