Potato and Cabbage Pancake Recipe: A Delicious and Easy Dish

If you have potatoes and cabbage at home, you’re in for a treat with this delicious recipe. These savory potato and cabbage pancakes are crispy on the outside and soft on the inside, filled with flavorful vegetables and cheese. Perfect for breakfast, lunch, or dinner, this dish is sure to become a family favorite.

Ingredients

To make these delicious Potato and Cabbage Pancakes, you will need:

Potato Batter:

Boiled Potatoes: 5

Egg: 1
Salt: To taste
Parsley: A bunch, chopped

Flour: 240 grams
Baking Powder: 10 grams

Filling 1:

Cabbage: 1/4, shredded

Carrot: 1, grated
Salt and Black Pepper: To taste

Filling 2:

Garlic: 5 cloves, minced

Onions: 2, thinly sliced
Cheese: 70 grams (your choice), grated
Salt and Black Pepper: To taste

For Frying:

Olive Oil

Instructions

Follow these steps to prepare your Potato and Cabbage Pancakes:

Prepare the Batter

Mash Potatoes: In a large bowl, mash the boiled potatoes until smooth.

Mix Ingredients: Add the egg, chopped parsley, and salt to the mashed potatoes and mix well.
Incorporate Flour: Gradually incorporate the flour and baking powder until the mixture forms a smooth batter.

Prepare the Fillings

Filling 1: In a separate bowl, combine the shredded cabbage, grated carrot, salt, and black pepper.

Filling 2: In another bowl, mix the minced garlic, sliced onions, grated cheese, salt, and black pepper.

Assemble the Pancakes

Heat Oil: Heat olive oil in a frying pan over medium heat.
Form Pancakes: For each pancake, spoon some potato batter into the pan, spreading it to form a circle.

Add Filling: Place a spoonful of either filling in the center of the batter, then cover with a little more batter, ensuring the filling is sealed inside.
Fry Pancakes: Fry each pancake for about 3-4 minutes on each side or until golden brown and cooked through.

Serving

Serve Hot: Serve the pancakes hot, with a dollop of sour cream or your favorite dipping sauce.

Tips for Success

Even Frying: Make sure the pancakes are evenly sized for consistent cooking.
Customize Fillings: Feel free to add or substitute other ingredients in the fillings, such as bell peppers, spinach, or different cheeses.
Non-Stick Pan: Using a non-stick pan can help prevent the pancakes from sticking and ensure they cook evenly.

Health Benefits

These Potato and Cabbage Pancakes are not only delicious but also packed with nutrients:

High in Fiber: Potatoes and cabbage provide a good amount of fiber, which aids in digestion.
Rich in Vitamins: Vegetables like cabbage and carrots are rich in vitamins A and C, which are important for immune health.

Protein: The addition of cheese and egg adds protein, essential for muscle repair and growth.
Healthy Fats: Olive oil provides healthy fats, important for brain function and energy.

Frequently Asked Questions

Can I use sweet potatoes instead of regular potatoes?

Yes, you can substitute boiled sweet potatoes for a different flavor profile.

What type of cheese works best for this recipe?

You can use any cheese you like. Cheddar, mozzarella, or feta are great options.

How do I store leftovers?

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a frying pan or oven before serving.

Can I make these pancakes gluten-free?

Yes, you can use a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.

Conclusion

This Potato and Cabbage Pancake Recipe is a wonderful way to enjoy a delicious and nutritious meal. Easy to make and packed with flavor, these pancakes are perfect for any occasion. Enjoy the delightful combination of potatoes, vegetables, and cheese in this simple yet satisfying dish. Happy cooking!