Potato Frittata for Weight Loss: Delicious Dinner Recipe

Looking for a delicious dinner option that can help you manage your weight? Try this wholesome Potato Frittata recipe! Packed with flavorful ingredients like fresh dill, green onions, and a touch of cheese, this dish is not only satisfying but also friendly to your weight loss goals. Below, find all the details you need to create this easy, tasty meal, from the simple ingredients to the step-by-step cooking instructions.


  • Potatoes: 3-4, peeled and cubed
  • Water: Enough to cover potatoes for boiling
  • Salt: To taste
  • Green Onions: 2-3, chopped
  • Fresh Dill: A handful, chopped
  • Chicken Eggs: 2
  • Cheese: 40-50 grams, grated
  • Flour: 2 tablespoons
  • Olive Oil: For cooking


Prepare the Potatoes
  1. In a pot, cover the cubed potatoes with water and add a pinch of salt.
  2. Bring to a boil and cook until tender, about 20 minutes.
  3. Drain and let cool slightly.
Make the Frittata Mixture
  1. In a large bowl, combine the boiled potatoes, green onions, and dill.
  2. Stir in the cheese, flour, and eggs. Season with salt to taste.
  3. Mix until well combined.
Cook the Frittata
  1. Heat a layer of olive oil in a non-stick frying pan over medium heat.
  2. Pour the potato mixture into the pan, spreading evenly.
  3. Cover and cook over low heat for about 4-5 minutes on each side until golden brown and set. Use a plate to help flip the frittata carefully.
  1. Cut into wedges and serve warm.
Health Benefits
  • Potatoes: High in fiber and potassium, which help in digestion and maintaining blood pressure.
  • Eggs: Excellent source of high-quality protein and essential nutrients.
  • Olive Oil: Contains healthy fats that are heart-friendly and can aid in weight management.

Expert Tips for Perfecting Your Potato Frittata

  • Texture Matters: For a fluffier frittata, whisk the eggs thoroughly before adding them to the mixture. This incorporates air and results in a lighter texture.
  • Low Heat Cooking: Cook the frittata on low heat to avoid burning the bottom while ensuring the middle sets nicely without drying out.
  • Non-Stick Pan: Using a good quality non-stick pan can reduce the amount of oil needed and makes flipping the frittata easier.
  • Seasoning Variations: Add a pinch of paprika or cayenne pepper to the egg mixture for a bit of heat, or a sprinkle of nutmeg for a warm, nutty flavor.
  • Cheese Options: While the recipe calls for a specific amount of cheese, feel free to adjust the type and quantity according to your dietary needs or flavor preferences.

Nutritional Information

  • Calories: Each serving contains about 200-250 calories, making it a suitable option for a weight management diet.
  • Proteins: Provides approximately 8 grams of protein per serving, which is essential for muscle repair and growth.
  • Fats: Contains healthy fats primarily from olive oil and cheese, which are crucial for hormone production and nutrient absorption.
  • Carbohydrates: Potatoes are a good source of carbohydrates, providing the necessary energy for daily activities.
  • Fiber: Rich in dietary fiber, which promotes digestive health and helps in maintaining blood sugar levels.

Serving Suggestions

  • Pair with Greens: Serve the frittata with a side of arugula or spinach salad dressed with lemon juice and extra virgin olive oil for a refreshing touch.
  • For Brunch: Accompany it with smoked salmon or avocado slices for a hearty brunch.
  • As a Snack: Enjoy a wedge as a mid-afternoon snack to satisfy hunger pangs without feeling heavy.


Q: Can I make this frittata with sweet potatoes? A: Absolutely! Sweet potatoes can be a delicious and nutritious substitute in this recipe.

Q: Is this frittata freezer-friendly? A: Yes, you can freeze the frittata. Wrap it tightly and freeze for up to a month. Reheat in the oven or on the stovetop until thoroughly warmed.

Q: Can I add more vegetables to the frittata? A: Definitely! Feel free to add spinach, mushrooms, or bell peppers for extra flavor and nutrition.

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