Quick and Easy Lasagna Recipe: A Crowd-Pleasing Classic

Satisfy your cravings with our Quick and Easy Lasagna recipe, a timeless favorite that promises to delight your taste buds with its rich flavors and comforting layers. Whether you’re hosting a dinner party or simply craving a hearty meal for your family, this crowd-pleasing classic is sure to impress with its simplicity and depth of flavor. With a flavorful meat sauce, creamy béchamel, and gooey mozzarella cheese, this lasagna recipe is a true celebration of Italian comfort food at its finest.


For the Meat Sauce:

  • 3 tbsp olive oil
  • 1 tbsp mixed herbs (basil, thyme, parsley, rosemary) or 2 tsp dry Italian seasoning
  • 1 large onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 tbsp chili flakes
  • ½ tsp black pepper
  • 1 tsp salt (adjust based on cheese saltiness)
  • 1 kg ground meat (beef or mutton)
  • 800g chopped tomatoes
  • Water (as needed to cook)

For the Béchamel Sauce:

  • 4 tbsp butter
  • 4 tbsp flour
  • A pinch of nutmeg
  • A pinch of salt
  • 3 cups cold milk


  • Lasagna noodles, cooked or oven-ready
  • Grated mozzarella cheese for topping
  • Pan Size: 22 x 32 cm


  1. Prepare the Meat Sauce:
    • Heat olive oil in a large pan over medium heat.
    • Sauté the onion and garlic until translucent.
    • Add the ground meat and cook until browned.
    • Stir in chili flakes, black pepper, salt, and herbs. Mix well.
    • Add chopped tomatoes and a bit of water. Simmer for 30 minutes, until the sauce thickens.
  2. Prepare the Béchamel Sauce:
    • In a saucepan, melt butter over medium heat.
    • Add flour and whisk until it forms a smooth paste.
    • Gradually pour in cold milk, whisking continuously to prevent lumps.
    • Add a pinch of nutmeg and salt. Continue to cook, stirring, until the sauce thickens.
  3. Assemble the Lasagna:
    • Preheat oven to 180°C (350°F).
    • In the baking dish, spread a thin layer of meat sauce.
    • Arrange a layer of lasagna noodles over the sauce.
    • Pour béchamel sauce over the noodles, then add another layer of meat sauce.
    • Repeat layering until all ingredients are used, ending with a layer of béchamel sauce.
    • Top with grated mozzarella cheese.
  4. Bake:
    • Cover with aluminum foil and bake for 25 minutes.
    • Remove foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
  5. Serve:
    • Let the lasagna cool slightly before cutting into squares and serving. Enjoy the unbeatable taste!

Tips for Success:

For a time-saving tip, prepare the meat sauce and béchamel sauce ahead of time and store them in the refrigerator until ready to assemble the lasagna. Additionally, feel free to customize this recipe by adding your favorite vegetables or herbs to the sauce layers for an extra burst of flavor.

Health Benefits:

While our Quick and Easy Lasagna recipe is undeniably indulgent, it also offers several health benefits, making it a wholesome choice for your mealtime enjoyment.

  1. Protein-Rich Meat Sauce: The meat sauce in our lasagna recipe provides a good source of protein from the ground meat, which is essential for muscle repair and growth. Protein also helps keep you feeling full and satisfied, making it an excellent option for a satisfying meal.
  2. Nutrient-Dense Ingredients: With ingredients like onions, garlic, and tomatoes, our lasagna is packed with essential vitamins and minerals. Onions and garlic contain compounds that may support immune function and heart health, while tomatoes are rich in vitamins C and K, as well as antioxidants like lycopene.
  3. Calcium from Cheese: The generous layer of grated mozzarella cheese adds a creamy richness to our lasagna while also providing a good dose of calcium. Calcium is crucial for maintaining strong bones and teeth, as well as supporting nerve function and muscle contraction.
  4. Balanced Macronutrients: Our lasagna recipe strikes a balance between carbohydrates, protein, and fat, providing sustained energy to fuel your day. The combination of complex carbohydrates from the lasagna noodles, protein from the meat sauce, and fat from the cheese and béchamel sauce ensures a satisfying and well-rounded meal.
  5. Versatile Vegetable Additions: While our recipe focuses on the classic meat and cheese lasagna, you can easily customize it to include your favorite vegetables. Adding spinach, mushrooms, zucchini, or bell peppers to the sauce layers not only enhances the flavor and texture but also boosts the nutritional value by adding fiber, vitamins, and minerals.

By enjoying our Quick and Easy Lasagna recipe, you can indulge in a deliciously comforting meal while also nourishing your body with wholesome ingredients that support overall health and well-being. So go ahead, savor each bite guilt-free, knowing that you’re treating yourself to a satisfying and nutritious dish.


In conclusion, our Quick and Easy Lasagna recipe is a must-have in your culinary repertoire, offering a delicious and comforting meal that’s perfect for any occasion. With its simple preparation and irresistible flavors, this classic dish is sure to become a favorite among family and friends. So roll up your sleeves, gather your ingredients, and prepare to savor every bite of this homemade delight. Buon appetito!

Read Also: Classic Lasagna with Bolognese Sauce: A Timeless Recipe

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