There’s nothing quite like the smell of freshly baked bread filling your kitchen. This simple wheat bread recipe is perfect for those looking to dive into the world of bread baking without the complexities. With basic ingredients and straightforward instructions, you’ll be on your way to baking a delicious loaf that’s ideal for sandwiches, toast, or simply slathered with butter. Let’s get started on this journey to baking your own perfect wheat bread.
Ingredients
- 100 ml warm water
- 1 teaspoon sugar
- 8 g dry yeast
- 3 tablespoons wheat flour (for the starter)
- 500 g wheat flour, sifted
- 1.5 teaspoons salt
- 350 ml warm water
- 30 ml vegetable oil
Instructions
- Prepare the Yeast Mixture:
- In a large bowl, combine the 3 tablespoons of wheat flour, 100 ml warm water, sugar, and yeast. Whisk together and let sit for 5-10 minutes, or until the mixture becomes foamy, indicating the yeast is active.
- Make the Dough:
- To the yeast mixture, add the sifted flour, salt, vegetable oil, and the remaining 350 ml of warm water. Mix until a shaggy dough begins to form.
- Knead the Dough:
- Turn the dough out onto a lightly floured surface. Knead it for 10-15 minutes, or until it becomes smooth and elastic, developing the gluten needed for a good structure.
- First Rise:
- Place the kneaded dough in a greased bowl, covering it with plastic wrap. Let it rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.
- Shape and Second Rise:
- After the first rise, punch down the dough to release any air bubbles. Shape it into a loaf and place it on a baking sheet lined with parchment paper. Cover it with plastic wrap and let rise for another 30 minutes.
- Bake the Bread:
- Preheat your oven to 200°C (400°F). Once the loaf has risen, remove the plastic wrap and place the bread in the oven. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Cool and Serve:
- Remove the bread from the oven and let it cool on a wire rack before slicing to ensure the inside structure sets properly.
Tips for Success
- Temperature Check: Ensure the water is warm, not hot, to activate the yeast without killing it.
- Kneading: Proper kneading is crucial; it might be tiring, but it’s essential for developing the bread’s texture.
- Proofing: If your kitchen is cool, let the dough rise in a slightly warmed oven (turned off after preheating for a few minutes) to provide a better environment for yeast activity.
Health Benefits
Wheat bread is a healthier alternative to white bread, offering more fiber, which helps in digestion, and nutrients like B vitamins. Homemade bread also means you’re avoiding preservatives and additives found in many store-bought loaves.
Conclusion
This simple wheat bread recipe is not only fulfilling to make but also rewards you with a delicious, versatile loaf that can be used in numerous ways. Whether you’re a novice or just looking to perfect your bread-making skills, this recipe is sure to bring satisfaction and a few impressed nods from those who get to enjoy your homemade creation. Happy baking!
