Delicious 5-Minute Spaghetti with Sicilian Pesto Recipe

Embrace the flavors of Sicily with this simple yet exquisite Spaghetti with Sicilian Pesto recipe. Taught by a Sicilian chef, this dish combines fresh, vibrant ingredients for a taste of Italy in just five minutes. Perfect for a quick dinner that doesn’t compromise on flavor or quality.


  • 250 g (9 oz) of spaghetti
  • 3 ripe tomatoes
  • 40 g (1.5 oz) of grated Parmesan cheese
  • 40 g (1.5 oz) of pine nuts
  • 1 clove of garlic
  • A handful of fresh basil leaves
  • 150 g (5 oz) of ricotta cheese
  • Salt and pepper, to taste
  • Olive oil


  1. Cook Pasta:
    • Boil a large pot of salted water. Cook the spaghetti until al dente according to package instructions.
  2. Make Sicilian Pesto:
    • Roughly chop the tomatoes.
    • In a blender, combine the tomatoes, pine nuts, garlic, and basil. Blend to a coarse paste.
    • Add ricotta cheese and blend until smooth. Adjust consistency with olive oil if too thick.
    • Season with salt and pepper, then stir in grated Parmesan.
  3. Combine and Serve:
    • Drain the spaghetti, reserving a cup of pasta water.
    • Return spaghetti to the pot. Over low heat, mix in the pesto, adding reserved pasta water as needed to achieve a creamy texture.
    • Adjust seasoning if necessary.
  4. Garnish and Enjoy:
    • Serve hot, topped with extra olive oil, Parmesan, and fresh basil leaves.

Tips for Perfecting Your Spaghetti with Sicilian Pesto:

  1. Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor—ripe tomatoes, fresh basil, and real Parmesan cheese make a noticeable difference.
  2. Pasta Water: Don’t forget to reserve some pasta water; it’s perfect for adjusting the pesto sauce’s consistency, making it creamy without extra fat.
  3. Serving Temperature: Serve the pasta warm to ensure the ricotta in the pesto melts slightly, coating the spaghetti beautifully.
  4. Variations: For a non-dairy version, substitute ricotta with blended soaked cashews. Add crushed red pepper if you enjoy a little heat.

Serving Suggestions:

Spaghetti with Sicilian Pesto is a versatile dish that can be adapted for various dining settings:

  • Casual Family Dinners: This dish is perfect for a quick weekday meal that brings the family together without spending hours in the kitchen.
  • Entertaining Guests: Impress your guests with this elegant yet easy-to-make pasta dish, which pairs wonderfully with a fine wine and a starter of antipasti.
  • Romantic Dinner: Its rich flavor and gourmet appeal make it ideal for a date night at home.

Nutrition Information:

This Spaghetti with Sicilian Pesto offers a nutritious meal that balances indulgence with health benefits:

  • Calories: Approximately 600-700 calories per serving, making it a hearty main course.
  • Proteins: The combination of ricotta and Parmesan provides a good source of protein.
  • Healthy Fats: Pine nuts and olive oil contribute heart-healthy monounsaturated fats.
  • Vitamins and Minerals: Ricotta is rich in calcium, while tomatoes and basil supply vitamins A and C, crucial for immune function and skin health.

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