Looking for a quick and delicious dessert? This Strawberry Cheesecake Dump Cake combines creamy cheesecake, juicy strawberries, and a golden crumbly topping for a dessert that’s as simple as it is indulgent. Whether you’re making it for a family gathering, a celebration, or just to treat yourself, this dessert is sure to impress. The layers of flavors and textures make every bite an irresistible treat, while the ease of preparation makes it a go-to recipe for busy days.
Ingredients
Base Ingredients:
- 1 box yellow cake mix
- 1 (21 oz) can strawberry pie filling
Cheesecake Layer:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Topping:
- 1/2 cup unsalted butter, cold and sliced into pats
- 1 cup graham cracker crumbs (for a golden crumb topping)
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry glaze (optional, for a glossy finish)
Instructions
Step 1: Prepare the Baking Dish
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
Step 2: Create the Base Layer
- Spread the strawberry pie filling evenly across the bottom of the prepared dish. Make sure the layer is smooth and even to provide a sturdy base for the other layers.
Step 3: Make the Cream Cheese Mixture
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the strawberry pie filling. Use a spatula to gently spread it into an even layer without mixing. This creates a creamy layer that contrasts beautifully with the other textures.
Step 4: Add the Cake Mix and Topping
- Sprinkle the dry yellow cake mix evenly over the cream cheese layer. Be sure to cover the entire surface for consistent results.
- Top with graham cracker crumbs for added texture and flavor. These crumbs add a delightful crunch that complements the soft layers below.
- Arrange the cold butter pats evenly across the top to ensure even browning during baking. The butter will melt into the crumbs and cake mix, creating a golden, crumbly topping.
Step 5: Bake the Cake
- Place the dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and bubbling at the edges. The bubbling indicates the layers are cooking together perfectly.
- Check at the 40-minute mark to ensure even baking. If the topping looks too brown, loosely cover it with aluminum foil to prevent over-browning.
Step 6: Add the Finishing Touches
- Allow the cake to cool slightly after baking to let the layers set.
- Once cooled, arrange fresh strawberry slices on top and drizzle with strawberry glaze for a glossy, professional-looking finish. The fresh strawberries add brightness and a refreshing taste to balance the sweetness.
Tips for Success
- Cool Completely Before Adding Fresh Toppings: Letting the cake cool completely prevents the fresh strawberries and glaze from sinking into the warm cake.
- Use Cold Butter: Cold butter is key for achieving the golden, crumbly topping that enhances the overall texture.
- Experiment with Fillings: While strawberry is classic, you can substitute with cherry, blueberry, or peach pie filling for variety.
- Elevate with Lemon Zest: Add a touch of lemon zest to the cream cheese mixture for a refreshing citrus twist.
- Uniform Baking: Make sure the butter pats are evenly distributed to ensure the cake bakes consistently.
Serving Suggestions
- Indulgent Pairings: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Elegant Plating: Garnish with mint leaves or a dusting of powdered sugar for a sophisticated presentation.
- Afternoon Delight: Pair with a freshly brewed cup of coffee or tea for a perfect afternoon pick-me-up.
- Brunch Feature: Add this dessert to a brunch spread for a sweet complement to savory dishes.
Why You’ll Love This Recipe
- Easy and Quick: This dump cake comes together with minimal effort and no complicated steps, making it perfect for beginners or busy bakers.
- Show-Stopping Presentation: The vibrant strawberry glaze and fresh fruit topping make it look as impressive as it tastes.
- Versatile: Easily customizable with different pie fillings and toppings to suit your taste.
- Perfect for Any Occasion: Whether for potlucks, celebrations, or casual family dinners, this cake is always a hit.
- Layered Perfection: The combination of creamy cheesecake, sweet fruit, and crumbly topping ensures every bite is bursting with flavor.
Variations to Try
- Tropical Delight: Replace the strawberry pie filling with pineapple and add shredded coconut to the graham cracker topping.
- Chocolate Twist: Use a chocolate cake mix instead of yellow for a chocolate-strawberry flavor combination.
- Berry Medley: Mix strawberry pie filling with fresh blueberries for a mixed berry version.
- Nutty Crunch: Sprinkle chopped pecans or almonds over the graham cracker topping for added crunch and nuttiness.
- Savory-Sweet Balance: Add a pinch of sea salt to the graham cracker crumbs to contrast the sweetness of the filling.
FAQ
Can I use a different type of cake mix?
Yes! While yellow cake mix is traditional, white or vanilla cake mix works just as well. For a unique twist, try a strawberry-flavored cake mix to amplify the berry flavor.
How do I store leftovers?
Store leftover cake in an airtight container in the refrigerator for up to 3 days. For best results, add fresh strawberries and glaze just before serving.
Can I make this dessert ahead of time?
Yes, you can prepare the cake and bake it a day in advance. Let it cool completely, cover tightly, and refrigerate. Add the fresh strawberries and glaze before serving for a fresh finish.
Is this recipe freezer-friendly?
Freezing is not recommended due to the cream cheese layer and fresh fruit topping. However, the base and baked layers can be frozen for up to 2 months. Thaw and add toppings before serving.
What can I use instead of graham cracker crumbs?
You can substitute with crushed vanilla wafers, digestive biscuits, or even shortbread cookies for a similar texture and flavor.
Print
Strawberry Cheesecake Dump Cake Recipe
Ingredients
- 1 box yellow cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, cold and sliced into pats
- 1 cup graham cracker crumbs
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry glaze (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly across the dish.
- Beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the filling and spread gently.
- Sprinkle dry cake mix evenly over the cream cheese layer, followed by graham cracker crumbs.
- Arrange butter pats evenly on top.
- Bake for 45–50 minutes, until golden brown and bubbling at the edges.
- Let cool slightly. Top with fresh strawberries and drizzle with strawberry glaze before serving.
This Strawberry Cheesecake Dump Cake is more than just a dessert—it’s a celebration of flavors and textures. The combination of creamy cheesecake, sweet strawberries, and crunchy topping creates an irresistible treat that’s perfect for any occasion. Whether you’re new to baking or a seasoned pro, this recipe is a guaranteed crowd-pleaser. Try it today and savor the delightful fusion of fruity, creamy, and crumbly goodness. Your family and friends will thank you, and it’s bound to become a favorite in your recipe collection!