Stuffed Chicken Legs with Pineapple and Cheese Recipe: A Culinary Masterpiece

Experience a culinary masterpiece with this delicious recipe for stuffed chicken legs, featuring a unique blend of spices, marinated pineapple, and cheese. This dish elevates ordinary chicken legs into a gourmet meal that will impress your guests and become a favorite at any dinner table.


  • Chicken Legs: 8, deboned
  • Salt: To taste
  • Paprika: 1 tsp
  • Garlic Powder: 1 tsp
  • Dried Basil: 1 tsp
  • Ground Coriander: 1 tsp
  • Marinated Pineapple: 3 slices, diced
  • Cheese: 120g, grated
  • Young Potatoes: Halved
  • Garlic: 2 cloves, minced
  • Black Pepper: To taste
  • Vegetable Oil: For greasing
  • Fresh Parsley: Chopped, for garnish

For the Sauce:

  • Pineapple Juice: 150 ml (50 ml for initial mix, 100 ml for cooking)
  • Ketchup: 1 1/2 tbsp
  • Soy Sauce: 1 tbsp
  • Apple Cider Vinegar: 1 1/2 tbsp
  • Sugar: 1 1/2 tbsp
  • Garlic Powder: 1/2 tsp
  • Cornstarch: 1 tbsp


1. Preheat the Oven

  • Set your oven to 190°C (374°F).

2. Prepare the Chicken

  • Wash and pat dry the chicken legs. Remove the bones and flatten the meat under cling film.

3. Season the Chicken

  • Mix salt, paprika, garlic powder, dried basil, and ground coriander together. Rub this spice mix evenly on both sides of each chicken leg.

4. Prepare the Filling

  • Combine diced pineapple and grated cheese in a bowl.
  • Place a portion of this filling in the center of each flattened chicken leg and secure with a toothpick.

5. Prepare the Potatoes

  • Toss halved young potatoes with salt, paprika, black pepper, and minced garlic.

6. Arrange Chicken and Potatoes

  • Line a baking tray with parchment paper.
  • Grease a wire rack with vegetable oil and place it over the potatoes.
  • Lay the chicken legs on the rack.

7. Bake

  • Bake in the preheated oven for 30 minutes.

8. Make the Sauce

  • While the chicken is baking, combine 50 ml pineapple juice, ketchup, soy sauce, apple cider vinegar, sugar, and garlic powder in a saucepan.
  • Mix the cornstarch with the remaining 100 ml pineapple juice, then add to the saucepan.
  • Bring to a boil, stirring constantly, until the sauce thickens (about 3-5 minutes).

9. Add Sauce and Finish Baking

  • After 30 minutes, remove the chicken from the oven and generously pour the sauce over the chicken legs.
  • Return to the oven and bake for an additional 10 minutes at 180°C with top and bottom heat plus circulating air.

10. Serve

  • Garnish the chicken with chopped parsley before serving.

Tips for Perfect Results

  • Chicken Preparation: Ensure the chicken legs are evenly flattened to cook uniformly and absorb the seasoning fully.
  • Sauce Consistency: Adjust the amount of cornstarch if you prefer a thicker or thinner sauce.
  • Serving Suggestion: Serve these gourmet chicken legs with a side of steamed vegetables or a light salad to balance the richness of the dish.


This recipe for stuffed chicken legs with pineapple and cheese not only offers a burst of flavors but also presents a beautiful dish that’s perfect for any special occasion. With its complex flavors and eye-catching presentation, it’s sure to be a hit with anyone who tries it. Enjoy the tastes of a real culinary masterpiece in the comfort of your home!

Read Also: Chicken Salad Recipe for Weight Loss: Delicious & Nutritious

Leave a Comment