Twice-Baked Chicken-Stuffed Potatoes are a perfect blend of creamy mashed potatoes, savory chicken, and vibrant bell peppers. This recipe is ideal for a family dinner or a cozy meal on a chilly day. Follow these simple steps to create a dish that is sure to impress.
Ingredients
For the potato filling:
- 5 large potatoes
- 2 tablespoons olive oil
- 1 onion, chopped
- 2–3 cloves garlic, minced
- 200 grams cooked chicken, shredded
- 2 red bell peppers, chopped
- 2 green bell peppers, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes (optional)
- 20 grams cheddar cheese, shredded
- 1/4 cup chopped fresh parsley
For the potato topping:
- 3 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 100 grams cheddar cheese, shredded
Instructions
1. Preheat the Oven:
- Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. Bake the Potatoes:
- Pierce the potatoes with a fork and bake for 45-50 minutes, or until tender.
- Let them cool slightly, then cut each potato in half and scoop out the flesh, leaving a 1/4-inch border around the skin.
3. Prepare the Filling:
- In a large skillet, heat olive oil over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 30 seconds more.
- Stir in the cooked chicken, bell peppers, salt, pepper, cumin, and red pepper flakes (if using).
- Cook for an additional 5-7 minutes, or until the vegetables are softened.
- Stir in the shredded cheddar cheese and parsley. Remove from heat and let cool slightly.
4. Prepare the Potato Topping:
- In a large bowl, mash the potato flesh with a fork or potato masher.
- Stir in the eggs, flour, salt, pepper, and parsley.
5. Assemble the Potatoes:
- Divide the chicken mixture evenly among the potato shells.
- Top with the mashed potato mixture.
- Sprinkle with additional cheddar cheese.
6. Bake:
- Bake for 20-25 minutes, or until the filling is heated through and the cheese is melted and bubbly.
- Garnish with additional parsley, if desired.
Tips for Success
- Choice of Chicken: You can use any type of cooked chicken for this recipe, such as chicken breast, thighs, or leftovers from a rotisserie chicken. This flexibility allows you to use what you have on hand.
- Bell Pepper Substitute: If you don’t have fresh bell peppers, you can use a 15-ounce can of diced tomatoes, undrained. This will add a different but delightful flavor to your filling.
- Spice Level: For a spicier dish, add an additional 1/4 teaspoon of red pepper flakes to the filling. This will give your potatoes a nice kick without being overwhelming.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Health Benefits
This Twice-Baked Chicken-Stuffed Potatoes recipe is not only delicious but also nutritious:
- Potatoes: A great source of vitamins C and B6, potassium, and fiber.
- Chicken: Provides high-quality protein and essential vitamins and minerals like B12 and zinc.
- Bell Peppers: Rich in vitamins A and C, antioxidants, and fiber.
- Parsley: Contains vitamins A, C, and K, and is a good source of antioxidants.
Variations
1. Vegetarian Version:
Substitute the chicken with black beans, corn, and additional vegetables such as zucchini or spinach for a vegetarian twist.
2. Spicy Twist:
Add diced jalapeños or a splash of hot sauce to the filling for an extra spicy kick. You can also sprinkle some hot sauce on top before serving.
3. Cheesy Delight:
Mix different types of cheese such as Monterey Jack, Colby, or a Mexican blend for varied flavors. This will add depth to the dish and satisfy cheese lovers.
Serving Suggestions
These Twice-Baked Chicken-Stuffed Potatoes can be served in various ways:
- Dinner: Pair with a simple green salad or steamed vegetables for a balanced dinner.
- Lunch: Serve with a side of soup or a light salad for a hearty lunch.
- Meal Prep: This dish can be prepared in advance and stored in the refrigerator for up to three days, making it perfect for meal prepping.
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes for a different flavor profile. They add a touch of sweetness and are rich in vitamins A and C.
What can I use instead of cheddar cheese?
You can use other cheeses such as mozzarella, Monterey Jack, or Colby. Each will bring a unique flavor to the dish.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave until heated through.
The Twice-Baked Chicken-Stuffed Potatoes Recipe is a delicious and hearty dish that’s perfect for any meal. Its combination of creamy mashed potatoes, savory chicken, and vibrant bell peppers makes it a family favorite. Try out this recipe and enjoy the rich flavors and nutritional benefits it offers.
For more delicious recipes, check out these links:
- Stir-Fried Chicken Green Beans Chayote Recipe
- Potato Rice Patties
- Crispy Baked Eggplants and Leeks Recipe
Enjoy your cooking journey and bon appétit!
