Enjoy a delightful blend of flavors with this Zucchini and Ham Savory Cake. This dish combines fresh zucchini, savory ham, and creamy gouda cheese, all baked to perfection. Perfect for a brunch, lunch, or light dinner, this savory cake is sure to become a favorite. Let’s get started on this delicious recipe!
Ingredients
- 500 grams of zucchini
- 100 grams of onion
- 5 to 6 basil leaves
- 200 grams of flour
- 150 grams of ham
- 200 grams of gouda cheese
- 3 eggs
- 1 teaspoon of salt
- ½ teaspoon of pepper
Instructions
Step 1: Prepare the Zucchini
- Grate the Zucchini:
- Wash the zucchini thoroughly and grate them. Place the grated zucchini in a colander, sprinkle with a little salt, and let it sit for about 10 minutes to draw out excess moisture.
- Afterward, squeeze the zucchini to remove any remaining liquid.
Step 2: Prepare the Other Ingredients
- Chop Ingredients:
- Finely chop the onion and basil leaves. Cut the ham into small cubes. Grate the gouda cheese if it is not pre-grated.
Step 3: Mix the Ingredients
- Combine Vegetables and Cheese:
- In a large mixing bowl, combine the grated zucchini, chopped onion, basil leaves, ham cubes, and grated cheese. Mix well to evenly distribute the ingredients.
- Add Dry Ingredients:
- Add the flour, salt, and pepper to the zucchini mixture. Stir until the flour is fully incorporated and the mixture is well-combined.
Step 4: Add the Eggs
- Beat the Eggs:
- Beat the eggs in a separate bowl and then add them to the zucchini mixture. Mix until the batter is smooth and all ingredients are thoroughly combined.
Step 5: Prepare the Baking Pan
- Line the Pan:
- Line a baking pan with parchment paper to prevent sticking. Pour the zucchini batter into the pan and spread it out evenly.
Step 6: Bake
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Bake the Cake:
- Bake the savory cake in the preheated oven for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Cool the Cake:
- Allow the savory cake to cool in the pan for a few minutes before slicing it into portions.
- Serve:
- Serve warm or at room temperature. Enjoy this delicious zucchini and ham savory cake!
Tips for Success
- Removing Moisture: Make sure to properly squeeze out the excess moisture from the grated zucchini to avoid a soggy cake.
- Cheese Options: Feel free to use other types of cheese like cheddar or mozzarella for a different flavor profile.
- Seasoning: Adjust the salt and pepper according to your taste. You can also add other herbs like thyme or oregano for added flavor.
Health Benefits
This savory cake is packed with nutrients from the zucchini, providing vitamins and minerals. The ham and cheese add protein and calcium, making this a balanced and satisfying meal.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of meat?
A: Yes, you can substitute the ham with cooked bacon, turkey, or even a vegetarian option like diced bell peppers or mushrooms.
Q: How do I store leftovers?
A: Store leftover savory cake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I make this recipe gluten-free?
A: Yes, you can use a gluten-free flour blend in place of the all-purpose flour to make this recipe gluten-free.
Q: What can I serve with this savory cake?
A: This dish pairs well with a fresh salad, soup, or a light yogurt dip for a complete meal.
The Zucchini and Ham Savory Cake is a delicious and versatile dish that’s perfect for any meal. With its savory flavors and satisfying texture, it’s sure to become a favorite in your household. Enjoy this tasty savory cake and explore more of our recipes for additional culinary inspiration!
