It’s so delicious that I cook it almost every day! Christmas Dinner Recipe!

Discover our Christmas Crepe Recipe featuring savory mushroom and cheese crepes, perfect for adding a gourmet touch to your festive celebrations. This delightful dish is sure to impress with its elegant presentation and rich, satisfying flavors, making it an unforgettable part of your holiday dining experience.

Savory crepes, with their delicate, buttery layers and rich, hearty fillings, are a fantastic alternative to the usual heavy holiday fare. Our recipe features a delicious combination of finely chopped mushrooms and a creamy cheese sauce, all wrapped up in light and airy crepes. It’s not just a meal; it’s an experience that brings joy with every bite. Whether you’re gathering with family or hosting a festive get-together, these crepes promise to impress your guests and leave them asking for the recipe.

Why Choose Savory Crepes for Christmas?

Choosing savory crepes from our Christmas Crepe Recipe can transform your holiday meal into an extraordinary feast. Here’s why these crepes are a perfect addition to your Christmas dinner:

  1. Customizable to Taste: One of the greatest advantages of crepes is their adaptability. Whether your guests prefer meaty fillings or vegetarian options, crepes can be customized to satisfy everyone’s taste buds. The mushroom and cheese filling we’ve chosen is just one delicious example of how you can tailor them to your festive theme.
  2. Elegantly Light: After a season filled with heavy and rich foods, offering a dish that is both nourishing and light can be a refreshing change. Crepes are filling without being overwhelming, making them perfect for keeping the festive spirit alive without the fatigue that often accompanies traditional holiday meals.
  3. A Festive Presentation: There’s nothing like a dish that looks as good as it tastes. Savory crepes, with their golden, delicate edges and sumptuous creamy filling, are a feast for the eyes. Serve them on a platter garnished with herbs or a sprinkle of colored spices, and you have a centerpiece that is as visually appealing as it is delicious.
  4. Make-Ahead Magic: For those who prefer to be part of the celebration rather than stuck in the kitchen, crepes are a godsend. The batter and the filling can be prepared ahead of time, and the crepes can be assembled and baked just before serving, giving you more time to enjoy the company of your guests.

With these compelling reasons, it’s clear that savory crepes are not just for breakfast or brunch; they’re also perfect for a memorable Christmas dinner.


To create our Savory Christmas Crepes with Mushroom and Cheese, you’ll need a few key ingredients organized into three parts: the crepes, the filling, and the sauce. Each component brings its own flavor and texture to this sumptuous dish.

For the Crepes:

  • 3 large eggs – For richness and structure.
  • 1/2 teaspoon salt – To enhance the flavors.
  • 1 teaspoon sugar – Just a hint to balance the savory.
  • 2 cups of milk – The base of your crepe batter.
  • 220 grams (approximately 1 and 1/3 cups) of all-purpose flour – This gives the crepes their classic texture.
  • 1/2 cup warm water – For a smoother batter.
  • 1/4 cup melted butter – Adds flavor and helps in cooking the crepes to golden perfection.

The Mushroom Filling:

  • 450 grams (1 pound) of mushrooms, finely chopped – The star of the filling.
  • 1 onion, finely chopped – For sweetness and depth.
  • 1 clove of garlic, minced – A must for a hearty aroma.
  • Salt and pepper to taste – Essential seasonings to enhance the natural flavors.
  • Vegetable oil for frying – Keeps everything cooking evenly.
  • 3 eggs, beaten – Helps bind the filling together.
  • 2 tablespoons sour cream – Adds creaminess and a slight tang.

For the Cheese Sauce:

  • 40 grams (1.5 ounces) of butter – The base of your sauce.
  • 3 tablespoons flour – To thicken the sauce.
  • 2 cups of milk – Creates a rich and creamy sauce.
  • 1/2 teaspoon nutmeg – A touch of warmth and spice.
  • 1/2 teaspoon salt – For overall seasoning.


  • 100 grams (3.5 ounces) of cheese, grated – Choose a good melting cheese for a gooey, golden top.

Gathering these ingredients allows you to prepare a dish that’s both festive and flavorful.

Step-by-Step Cooking Instructions

Creating these savory Christmas crepes is a delightful process that involves preparing the crepes, making the filling, concocting the sauce, and assembling everything for a final bake. Here’s how to do it:

1. Prepare the Crepe Batter:

  • In a large mixing bowl, whisk together the eggs, salt, and sugar. Gradually add the milk while continuing to whisk.
  • Slowly mix in the flour to avoid lumps. Once incorporated, stir in the warm water and melted butter until the batter is smooth.
  • Let the batter rest for 30 minutes at room temperature to allow the flour to absorb the liquid, enhancing the texture of the crepes.

2. Cook the Crepes:

  • Heat a non-stick frying pan over medium heat and lightly brush with melted butter or oil.
  • Pour a small amount of batter into the center of the pan, tilting the pan in a circular motion to spread the batter thinly and evenly.
  • Cook for about 1-2 minutes or until the edges look dry and start lifting from the pan. Carefully flip the crepe and cook the other side for another minute. Repeat with the remaining batter, stacking the cooked crepes on a plate.

3. Make the Mushroom Filling:

  • Heat a bit of vegetable oil in a skillet over medium heat. Add the chopped onions and garlic, sautéing until they are translucent and fragrant.
  • Add the chopped mushrooms and cook until they are soft and their moisture has evaporated. Season with salt and pepper to taste.
  • Remove from heat and let cool slightly before stirring in the beaten eggs and sour cream. This mixture should be creamy and thick.

4. Prepare the Cheese Sauce:

  • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about a minute to remove the raw flour taste, stirring continuously.
  • Gradually whisk in the milk to prevent lumps. Add the nutmeg and salt. Continue to cook, stirring constantly, until the sauce thickens to a creamy consistency.

5. Assemble the Crepes:

  • Preheat your oven to 190°C (380°F).
  • Take one crepe and place a spoonful of the mushroom filling in the center. Roll the crepe tightly and place it seam side down in a lightly greased baking dish.
  • Repeat with all crepes and arrange them in the dish. Pour the cheese sauce evenly over the rolled crepes.
  • Sprinkle the grated cheese on top for a golden, bubbly finish.

6. Bake:

  • Place the dish in the oven and bake for 20 minutes, or until the cheese on top is melted and slightly golden.

7. Serve:

  • Serve the crepes hot, garnished with fresh herbs or a light sprinkle of paprika for an extra touch of color and flavor.

Serving Suggestions

Make the most of your Christmas Crepe Recipe by serving these savory mushroom and cheese crepes with a few well-chosen accompaniments. Here are some tips on how to present and pair these delightful crepes to elevate your holiday dining experience:

  1. Garnishing for Glamour:
    • A sprinkle of fresh herbs like parsley, thyme, or chives can add a pop of color and a burst of freshness to the dish.
    • A light dusting of paprika or black pepper on the crepes before serving adds both flavor and an appealing look.
  2. Side Dishes:
    • Pair the crepes with a light, refreshing salad like a mixed greens salad with a vinaigrette dressing to balance the richness of the cheese and mushrooms.
    • Roasted vegetables such as carrots, Brussels sprouts, or asparagus also complement the creamy and savory flavors of the crepes.
  3. Wine Pairing:
    • A white wine such as Chardonnay or a light red wine like Pinot Noir pairs wonderfully with the richness of the mushrooms and cheese.
    • For a festive touch, consider serving a sparkling white wine, which can help cut through the richness of the dish and refresh the palate.
  4. Bread Offerings:
    • Offer a basket of assorted breads, such as crusty French bread or soft dinner rolls, which are perfect for mopping up any leftover cheese sauce.
  5. Dessert:
    • After a savory main course, opt for a light dessert like sorbet or a fruit tart to end the meal on a refreshing note.
    • For those who prefer traditional Christmas desserts, a slice of Christmas pudding or mince pies would be a delightful conclusion.

These serving suggestions will help elevate your Christmas meal and ensure that your savory crepes are part of a well-rounded and memorable dining experience.


Our Christmas Crepe Recipe with savory mushroom and cheese is more than just a meal; it’s a festive celebration on a plate. Easy to prepare in advance and stunning in presentation, these crepes are sure to become a new holiday favorite. So why settle for the usual when you can delight your guests with something as exquisite and enjoyable as these savory crepes? Gather your ingredients, follow our detailed guide, and get ready to impress at your next holiday gathering with this standout Christmas Crepe Recipe.

Read Also: Cheese Potato Bread Recipe: Easy Pan-Baked Delight

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