Cottage Cheese and Potato Casserole Recipe: Easy and Nutritious

Transform simple ingredients into a delightful dish with this Cottage Cheese and Potato Casserole recipe. Perfect for breakfast or lunch, this casserole combines the comforting flavors of creamy cottage cheese and tender potatoes under a golden cheese topping. It’s an easy-to-make dish that’s sure to become a favorite for its simplicity and deliciousness.


  • 2 large potatoes
  • 200g cottage cheese
  • 1 egg
  • Salt and pepper, to taste
  • 50g butter
  • 50-60g cheese (such as cheddar or mozzarella), grated


Preheat and Prepare:

  1. Preheat your oven to 180°C (350°F).

Prepare the Potatoes:

  1. Peel the potatoes and slice them thinly.
  2. Boil the potato slices in salted water for about 5-7 minutes until just tender but not fully cooked. Drain and set aside.

Mix the Filling:

  1. In a bowl, combine the cottage cheese, egg, salt, and pepper. Mix well until smooth.

Layer the Casserole:

  1. Grease a baking dish with some of the butter.
  2. Layer half of the potato slices at the bottom of the dish.
  3. Spread the cottage cheese mixture evenly over the potatoes.
  4. Top with the remaining potato slices.
  5. Dot the top with the remaining butter and sprinkle the grated cheese evenly over the top.


  1. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.


  1. Let the casserole cool for a few minutes before slicing.
  2. Garnish with fresh dill or parsley if desired. Serve warm.

Why This Recipe Works:

This Cottage Cheese and Potato Casserole stands out due to its simplicity and the comfort it delivers through familiar ingredients. It’s a recipe that demonstrates how a few well-chosen components can come together to create a dish that’s both satisfying and nutritious.

Serving Suggestions:

This versatile cottage cheese and potato casserole can be served in various settings to enhance your meal:

  1. Brunch Gathering: Pair it with a selection of fresh fruit, bacon, and mimosas for a delightful brunch spread.
  2. Light Dinner: Serve alongside a crisp green salad or steamed vegetables for a balanced evening meal.
  3. Holiday Side Dish: A great addition to holiday meals, it complements roast meats and vegetable sides beautifully.
  4. Kids’ Favorite: This casserole can be a hit with kids, thanks to its creamy texture and mild flavors. Serve it as a nutritious dinner option that children are sure to enjoy.

Nutritional Benefits:

This casserole is not only delicious but also packed with essential nutrients:

  • Cottage Cheese: Provides a rich source of protein, which is essential for muscle repair and growth, as well as calcium for bone health.
  • Potatoes: Offer a good dose of potassium, which helps regulate blood pressure, along with vitamin C for immune support.
  • Cheese: Contributes additional calcium and protein, and if you choose a cheese like mozzarella or cheddar, it can also add a good amount of vitamin B12.

Meal Planning Tips:

  • Make Ahead: Assemble the casserole the night before and refrigerate; just pop it in the oven the next day to save time.
  • Storage: Leftover casserole can be stored in the refrigerator for up to three days and reheated in the oven or microwave, making it a practical choice for meal prep.
  • Freezing: This dish freezes well. Cool completely, slice, and freeze in individual portions for quick reheating on busy days.

Dietary Modifications:

  • Gluten-Free: Ensure that all ingredients, such as the mayonnaise, are gluten-free if you are catering to a gluten-sensitive diet.
  • Low-Fat: Opt for low-fat cottage cheese and reduce the amount of butter and cheese used to decrease the overall fat content.
  • Vegetarian-Friendly: Already suitable for vegetarians, this recipe can be made vegan by substituting dairy products with vegan alternatives like vegan cheese and plant-based yogurt.

Cooking Tips:

  • Consistent Thickness: When slicing potatoes, aim for consistent thickness to ensure they cook evenly.
  • Seasoning: Be generous with seasoning; potatoes and cottage cheese can absorb a lot of flavor, so adequate salting is crucial.
Explore More Tasty Recipes:

If you enjoyed our Cabbage Salad Recipe, check out these other delicious dishes:

  1. Chinese Kabab Recipe: For a flavor-packed meal, try this unique fusion dish that combines traditional kabab elements with Chinese flavors. Explore the Chinese Kabab recipe here!
  2. Potato and Egg Bake Recipe: Looking for something hearty? Our Potato and Egg Bake is perfect for breakfast or as a comforting dinner. Check out the Potato and Egg Bake recipe here!
  3. Stuffed Chicken Breast Recipe: For a more indulgent meal, try our Stuffed Chicken Breast, filled with delicious and nutritious ingredients. Try the Stuffed Chicken Breast recipe here!

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