Creamy Mushroom and Sun-Dried Tomato Spaghetti: A Flavorful Feast

Every once in a while, a recipe comes along that’s so delightful, you’ll want to make it again and again. Our Creamy Mushroom and Sun-Dried Tomato Spaghetti is just that—a delectable dish that combines the earthy flavors of mushrooms with the intense, tangy taste of sun-dried tomatoes, all wrapped up in a velvety cream sauce. This dish is not only satisfying but also easy to prepare, making it the perfect choice for both weeknight dinners and special occasions. Let’s get into how you can bring this culinary delight to your table.


  • 300 g spaghetti
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • Chili pepper flakes, to taste
  • Salt, to taste
  • 250 g mushrooms, sliced
  • 100 g sun-dried tomatoes, chopped
  • 300 ml heavy cream
  • Olive oil, for cooking
  • 50 g Parmesan cheese, grated


  1. Prepare the Pasta:
    • Cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving some pasta water.
  2. Sauté the Vegetables:
    • In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onions are translucent and fragrant. Stir in the chili flakes, salt, sliced mushrooms, and sun-dried tomatoes. Cook until the mushrooms are soft and the tomatoes are plump.
  3. Add Cream:
    • Lower the heat and stir in the heavy cream. Let it simmer gently until the sauce thickens slightly. If the sauce is too thick, add a bit of reserved pasta water to reach the desired consistency.
  4. Combine Pasta and Sauce:
    • Add the cooked spaghetti to the sauce and toss to coat evenly. Cook for an additional 1-2 minutes to allow the pasta to absorb some of the flavors.
  5. Serve:
    • Remove from heat and sprinkle grated Parmesan cheese over the pasta. Serve hot, with additional chili flakes and Parmesan if desired.

Tips for Success

  • Adjust Heat: Feel free to adjust the amount of chili flakes based on your preference for spice.
  • Fresh vs. Dried: While fresh mushrooms and sun-dried tomatoes are recommended for the best flavor, you can substitute with dried mushrooms and tomatoes if necessary—just be sure to rehydrate them properly.

Health Benefits

This dish is not only a feast for your taste buds but also offers a variety of health benefits. Mushrooms are a low-calorie source of fiber, protein, and antioxidants. Sun-dried tomatoes are packed with vitamins C and K, iron, and lycopene, an antioxidant that helps fight free radicals. Combined with the calcium from Parmesan cheese and the energy from pasta, this meal is balanced and nutritious.


  • Can I use light cream instead of heavy cream? Yes, you can use light cream or even a milk alternative for a lighter version of this dish; just be prepared for a less rich sauce.
  • Is this recipe gluten-free? This recipe can be made gluten-free by using gluten-free spaghetti. Make sure all other ingredients are certified gluten-free.
  • How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove over low heat to best preserve the texture and flavor of the sauce.


The Creamy Mushroom and Sun-Dried Tomato Spaghetti is a versatile and utterly delicious dish that’s sure to please any palate. Its combination of flavors and creamy texture makes it a comforting meal for any occasion. Whether you’re dining alone or entertaining guests, this recipe is guaranteed to be a hit. Try it today and experience the richness and depth it brings to your dinner table!

Read Also: Simple Mushroom Crepe Lasagna: A Delightful Twist on a Classic

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