Crispy Box Patties Recipe | Easy Make & Freeze Method

Are you looking for a delicious and convenient snack that you can make ahead of time? Look no further than these crispy box patties! Perfect for parties, quick snacks, or a delightful addition to your meal, these patties combine flavorful chicken stuffing with a crispy outer shell. Plus, they’re ideal for freezing, ensuring you always have a tasty treat on hand.


For the Chicken Stuffing:

  • 2 tbsp oil
  • 1 tsp chopped garlic
  • 1 medium onion, chopped
  • 1/2 cup carrot, finely chopped
  • 1/2 cup capsicum, finely chopped
  • 1/2 cup boiled, shredded chicken
  • 1/2 cup cabbage, finely chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper powder
  • 1/2 tsp cumin powder
  • 1/2 tsp red chili powder
  • 1/4 tsp garam masala powder
  • 1 tsp chili sauce
  • 1 tsp soy sauce
  • 1 tbsp all-purpose flour
  • 200 ml milk

For the Flour Slurry:

  • 2 tbsp all-purpose flour
  • Water, as needed


  • Samosa sheets
  • Oil for frying


Prepare the Chicken Stuffing:

  1. Heat oil in a pan over medium heat.
  2. Sauté garlic and onion until translucent.
  3. Add carrot and capsicum; cook for 2-3 minutes.
  4. Stir in the chicken, cabbage, salt, pepper, cumin, red chili powder, garam masala, chili sauce, and soy sauce. Cook for 5 minutes.
  5. Sprinkle flour over the mixture, stir well, then slowly add milk and cook until the mixture thickens. Set aside to cool.

Make the Flour Slurry:

  1. In a small bowl, mix the flour with enough water to form a smooth, thick paste.

Assemble the Patties:

  1. Place a spoonful of chicken stuffing on each samosa sheet.
  2. Brush the edges of the sheet with flour slurry, then fold to form a box shape, sealing the edges.

Freeze the Patties:

  1. Freeze the patties in an airtight container for up to 3 to 4 weeks.

Fry the Patties:

  1. Heat oil in a deep fryer or large pan over medium heat.
  2. Fry the patties until golden brown, about 3-4 minutes on each side.
  3. Drain on paper towels.

Serving Suggestions:

Perfect as a quick snack or a sumptuous side, these Crispy Box Patties can be served with a variety of dipping sauces such as tangy tamarind sauce, creamy ranch, or classic ketchup. Arrange them on a platter with fresh lemon wedges and a sprinkling of finely chopped herbs for a visually appealing presentation. They’re also great for packing into lunch boxes or serving at gatherings where guests can enjoy them hot and fresh.

Nutrition Information:

Crispy Box Patties are a nutritional choice due to their content of vegetables and protein. Each patty is relatively low in calories but rich in nutrients. The vegetables provide dietary fiber and essential vitamins, while the chicken offers a good source of lean protein. Opting for baking instead of frying can further reduce the calorie content, making them an even healthier option.

Tips for Perfect Crispy Box Patties:

  • Ensure the oil is at the correct temperature before frying to prevent the patties from absorbing too much oil.
  • Keep the filled patties chilled until you are ready to fry to help them hold their shape better.
  • If freezing, lay the patties flat on a baking sheet until frozen solid, and then transfer them to a bag or container. This prevents them from sticking together.


  1. What are some variations of the filling I can try? You can experiment with fillings like spiced lamb, mixed seafood, or even vegan alternatives like mashed chickpeas or tofu for variety.
  2. Can these patties be made gluten-free? Yes, for a gluten-free version, use a gluten-free flour blend for the slurry and gluten-free breadcrumbs for coating.
  3. How do I make sure my patties are crispy every time? Make sure to drain the patties on a cooling rack instead of paper towels after frying; this keeps the bottom from becoming soggy.

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Enjoy crafting these tasty snacks and impress your family and friends with your culinary skills

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