Treat yourself to these Crispy Cheesy Potato Patties, a perfect combination of crunchy exterior and cheesy, flavorful interior. These patties are great as a snack or side dish, and they’re easy to make with simple ingredients. Let’s get started on this delectable recipe!
Ingredients
- 3 potatoes
- Salt to taste
- Parsley, finely chopped
- 100g (3.5 oz) mozzarella cheese, grated
- 1 teaspoon paprika
- Dried garlic to taste
- 2-3 tablespoons potato starch
- Sunflower oil for frying
Instructions
Step 1: Prepare the Potatoes
- Peel and Grate:
- Peel the potatoes and grate them finely. Place the grated potatoes in a bowl of cold water to remove excess starch.
- Drain and Squeeze:
- Drain the grated potatoes and squeeze out any excess water using a clean kitchen towel. Ensure the potatoes are as dry as possible.
Step 2: Mix Ingredients
- Combine in a Bowl:
- In a large bowl, combine the grated potatoes, salt to taste, finely chopped parsley, grated mozzarella cheese, paprika, and dried garlic. Mix well until all ingredients are evenly distributed.
Step 3: Add Starch
- Bind with Starch:
- Sprinkle the potato starch over the mixture and combine thoroughly. The starch will help bind the ingredients together.
Step 4: Form Patties
- Shape the Patties:
- Take small portions of the potato mixture and form them into patties using your hands. Make sure they are compact to hold their shape during frying.
Step 5: Heat Oil
- Prepare the Frying Pan:
- In a large frying pan, heat sunflower oil over medium heat. The oil should be hot enough to sizzle when you add the patties.
Step 6: Fry Patties
- Cook Until Golden:
- Carefully place the potato patties in the hot oil, being careful not to overcrowd the pan. Fry until golden brown and crispy on one side, then flip and cook the other side until crispy and cooked through.
Step 7: Drain and Serve
- Remove Excess Oil:
- Remove the patties from the pan and drain them on paper towels to remove excess oil.
- Serve Hot:
- Serve hot, garnished with additional parsley if desired.
Step 8: Enjoy
- Enjoy Your Dish:
- Enjoy your crispy cheesy potato patties as a delicious side dish or snack.
Tips for Success
- Dry Potatoes: Ensure the grated potatoes are thoroughly dried to prevent the patties from becoming soggy.
- Even Cooking: Fry the patties in batches to avoid overcrowding the pan, which can lower the oil temperature and prevent even cooking.
- Seasoning: Adjust the seasoning to your taste. You can add other herbs and spices like thyme, rosemary, or even a pinch of chili flakes for extra flavor.
Health Benefits
These potato patties are a great source of carbohydrates and calcium from the potatoes and cheese. Adding parsley provides a boost of vitamins A and C, making this dish not only tasty but also nutritious.
Frequently Asked Questions (FAQs)
Q: Can I use other types of cheese?
A: Yes, you can substitute mozzarella with cheddar, gouda, or any other melting cheese you prefer.
Q: How do I store leftovers?
A: Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a frying pan or oven to maintain their crispiness.
Q: Can I bake these patties instead of frying?
A: Yes, you can bake the patties in a preheated oven at 200°C (400°F) for about 20-25 minutes, flipping halfway through, until golden and crispy.
Q: What can I serve with these patties?
A: These patties are great on their own or served with a dip like sour cream, garlic aioli, or a tangy ketchup.
Crispy Cheesy Potato Patties are a versatile and delicious dish that’s perfect for any occasion. With their golden, crispy exterior and flavorful, cheesy interior, they are sure to be a hit. Enjoy making and eating these delightful patties, and explore more of our recipes for additional culinary inspiration!
